Best 3 Not Exactly Chilis Restaurants Vegetarian Quesadillas Recipes
Are you looking for an exciting and delicious vegetarian dish that combines bold flavors with a satisfying texture? If so, then "Not Exactly Chilis Restaurants Vegetarian Quesadillas" are the perfect recipe for you! These mouthwatering quesadillas offer a unique twist on the classic quesadilla recipe, featuring a flavorful filling of seasoned black beans, roasted red peppers, sweet corn, and a delicious blend of spices. Served with a creamy avocado sauce and a sprinkle of fresh cilantro, these quesadillas are sure to tantalize your taste buds and leave you craving more. So, gather your ingredients and let's get started on making this delectable vegetarian dish!
Here are our top 3 tried and tested recipes!
NOT EXACTLY CHILI'S RESTAURANT'S VEGETARIAN QUESADILLAS
I lost my recipe for Chili's Restaurant's vegetarian quesadillas but think I have managed to remember most of the ingredients.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 13m
Yield 3-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to BROIL.
- In saute pan heat some olive oil and cook the mushrooms, baby spinach, and onions just until softened. Set aside to cool slightly.
- In large bowl, combine the garlic, cheese, oregano, marinated artichoke hearts (leave undrained and chop the artichoke hearts to bite size), red pepper flakes and cooled mushroom mixture. Toss well but carefully. Season with salt and pepper to taste.
- Arrange the flour tortillas on a large parchment-lined baking sheet. Divide the mixture evenly among the tortillas. Lightly drizzle with olive oil.
- BROIL for about 2 minutes; only until the cheese has melted.
- Garnish with cilantro leaves. Serve immediately.
Nutrition Facts : Calories 451.9, Fat 12, SaturatedFat 4.2, Cholesterol 21.5, Sodium 1151.6, Carbohydrate 70.9, Fiber 11.3, Sugar 4.2, Protein 19.2
GARDEN FRESH VEGETARIAN QUESADILLAS
Make and share this Garden Fresh Vegetarian Quesadillas recipe from Food.com.
Provided by TattooedMamaof2
Categories Lunch/Snacks
Time 20m
Yield 3 quesadillas
Number Of Ingredients 9
Steps:
- In a large skillet, cook veggies in olive oil until just soft, about 7 minutes over medium heat. Remove from pan.
- Coat same pan with cooking spray and put in one tortilla. Spread with a sprinkle of cheese and a layer of veggies, then another sprinkle of cheese. Top with another tortilla. Cook until golden brown on each side and cheese is melted. About 2-3 minutes each side.
- Remove and continue with remaining tortillas.
VEGETARIAN QUESADILLAS
These are delicious and very filling! The small amount of cheese really goes a long way - they taste cheesy but aren't oozing and loaded with fat. They also contain lots of fiber. For a very nutritious and yummy meal, I eat half of one, a salad with avocado, and an orange.
Provided by maggiecain
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Spray a nonstick skillet with cooking spray. Add zucchini, squash, and onion; cook, stirring occasionally, for 5 minutes. Add garlic. Continue cooking until vegetables are tender, about 2 minutes more.
- Spread a scant 1/4 cup refried beans over each tortilla. Set 4 tortillas aside to be the tops of the quesadillas. Spoon 1/4 of the vegetable mixture over the remaining 4 tortillas. Sprinkle 2 tablespoons Cheddar cheese over the vegetables. Cover with the reserved tortillas, bean-side down.
- Wipe skillet out with a paper towel. Heat oil in the skillet over low heat. Add 1 quesadilla. Cook until browned and heated through, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve each quesadilla with 1/4 cup salsa.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 75.8 g, Cholesterol 3 mg, Fat 5.6 g, Fiber 12.3 g, Protein 18.5 g, SaturatedFat 1.2 g, Sodium 1427.5 mg, Sugar 5.7 g
Tips:
- Choose the right tortillas: Corn or flour tortillas can be used for quesadillas, but for vegetarian quesadillas, corn tortillas are preferred as they are more flavorful and have a slight crunch.
- Use a variety of fillings: Vegetables like bell peppers, onions, mushrooms, and spinach are all great options for vegetarian quesadillas. Don't be afraid to get creative and try different combinations.
- Add cheese for gooeyness: Cheese is a classic quesadilla ingredient that adds gooeyness and flavor. Use a melting cheese like mozzarella or cheddar, or a Mexican cheese blend for a more authentic taste.
- Season your fillings: Don't forget to season your fillings before adding them to the quesadilla. This will help enhance their flavor and make your quesadilla more delicious.
- Cook quesadillas over medium heat: Cooking quesadillas over medium heat allows them to cook evenly without burning the tortillas.
- Serve quesadillas with your favorite toppings: Quesadillas can be served with a variety of toppings, such as salsa, guacamole, sour cream, or pico de gallo. Get creative and find your favorite combinations!
Conclusion:
Vegetarian quesadillas are a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of fillings and toppings to choose from, the possibilities are endless. So next time you're looking for a quick and easy meal, give vegetarian quesadillas a try. You won't be disappointed!
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