Best 3 Not Fried Fried Ice Cream Recipes
Not fried fried ice cream, a delectable dessert with a unique name, has been tantalizing taste buds for generations. Despite its name, this frozen treat is not actually fried, making it a guilt-free indulgence. Whether you are a seasoned cook or a novice in the kitchen, exploring the world of not fried fried ice cream can be an exciting culinary adventure. From classic recipes passed down through generations to innovative modern twists, this article aims to guide you through the fascinating world of this exceptional dessert.
Let's cook with our recipes!
NOT FRIED, FRIED ICE CREAM
Can't remember where I found this recipe, but it's great for Mexican night, or Cinco De Mayo!! (New Note: If you use the new Special K cereal with cinnamon and pecans, this is REAL delicious! Add the sugar and not as much cinnamon, no butter, and you don't have to bake it! Very crunchy and SO DELICIOUS!!! I used about 1 1/4 C Special K.)
Provided by Wendy W88
Categories Frozen Desserts
Time 3h7m
Yield 8 balls
Number Of Ingredients 5
Steps:
- Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.
- Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.
- (Cooking times will vary according to taste and oven temps.) Let cool.
- Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.
- Serve with honey drizzled over each and enjoy!
- *See new note above recipe*.
NOT-FRIED "FRIED" ICE CREAM
Makes a great ending to a Mexican Meal.
Provided by Marsha Gardner
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Line a rimmed baking sheet with waxed paper. With a large spoon or ice cream scoop, form 8 ice cream balls, each about 2 1/2 inches in diameter. Place on baking sheet, then place in freezer for about an hour.
- 2. Preheat oven to 350-degrees.
- 3. Meanwhile coat another large rimmed baking sheet with nonstick cooking spray. In a medium bowl, combine the remaining ingredients; mix well then spread on the baking sheet. Bake for 5-7 minutes, or until lightly browned and crisp.
- 4. Place in a shallow bowl and allow to cool completely. Line another rimmed baking sheet pan with waxed paper.
- 5. Remove ice cream balls from freezer and roll in the cereal mixture, coating on all sides. Place on lined baking sheet and freeze for 2 to 3 hours, or until ice cream is very firm.
- 6. Serve immediately or cover and keep frozen until ready to use.
- 7. NOTE: If you would like this even lighter that it already is, reduced-fat ice cream or frozen yogurt will work just fine. The way the coating is done, the finished dessert still comes out as yummy as if it was deep-fried.
NOT-FRIED FRIED ICE-CREAM
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Coat a baking sheet with nonstick cooking spray. In a large bowl, combine corn flakes, butter, sugar, and cinnamon. Mix well and spread on the baking sheet. Bake for 5 minutes or until lightly browned and crisp. It may help to stir the cornflake mixture around or turn it once while baking. Remove from oven and cool. In a 9 x 13 inch casserole dish, spread half the cornflake mixture evenly across the bottom. Cut the ice cream into slices about 1 inch wide. Lay the slices in the pan to cover the entire pan. As the ice cream will soften a bit in the process, use a knife or spatula to smooth the pieces together. Cover the ice cream with the remaining corn flakes mixture and pat it down. Cover the pan and freeze 2-3 hours until firm.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make sure the ice cream balls hold their shape while frying, make sure the ice cream is firm and frozen solid before breading and frying.
- For the best results, use a heavy-duty saucepan or deep fryer to fry the ice cream balls. This will help to maintain a consistent temperature and prevent the ice cream from melting too quickly.
- Be careful not to overcrowd the pan when frying the ice cream balls. This will cause the oil temperature to drop and the ice cream balls to cook unevenly.
- Fry the ice cream balls in small batches for about 30 seconds to 1 minute, or until they are golden brown and crispy.
- Serve the fried ice cream balls immediately with your favorite toppings, such as chocolate sauce, whipped cream, or fresh fruit.
Conclusion:
Fried ice cream is a delicious and unique dessert that is sure to impress your friends and family. With a little planning and preparation, you can easily make this fun and festive treat at home. Whether you are looking for a fun and easy dessert for a party or a special occasion, or you just want to try something new, fried ice cream is a great option. With its crispy outer shell and creamy, cold interior, fried ice cream is sure to be a hit with everyone. So next time you are looking for a sweet treat, give fried ice cream a try. You won't be disappointed!
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