FLANK STEAK WITH MERLOT MUSHROOMS AND PEARL ONIONS
Make and share this Flank Steak With Merlot Mushrooms and Pearl Onions recipe from Food.com.
Provided by ellie3763
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of flank steaks with salt, black pepper, garlic powder, and onion powder. Place steaks on hot pan and cook 5 minutes per side for medium meat. Let steaks rest 10 minutes before slicing crosswise into 1/4-inch thick slices.
- While the steak is cooking, heat oil in a large skillet over medium-high heat. Add pearl onions and cook 3 minutes, until golden brown stirring with a spoon.
- Add mushrooms and cook 3 minutes, until mushrooms soften.
- Add thyme and cook 1 minute, until fragrant.
- Add wine and bring to a simmer, for 5 minutes, until sauce reduces to 1/4 cup.
- Serve half of the steak over polenta with the onion-mushroom mixture spooned over top.
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Doreen Allan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the steak and the sauce. I will definitely be making this dish again.
Mehru Mehru
[email protected]This recipe is a great way to use up leftover flank steak. The steak was so tender and the sauce was delicious. I will definitely be making this dish again.
christabel demenya
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the sauce was very flavorful. I will definitely be making this dish again.
Khalil Arain
[email protected]This recipe is a keeper. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this dish again and again.
Robert Bigusu
[email protected]I made this recipe for my family and they loved it. The steak was so tender and the sauce was delicious. I will definitely be making this dish again.
Odunayo Oyindamola
[email protected]This recipe is a great way to impress your guests. The steak is cooked to perfection and the sauce is divine. I highly recommend this recipe.
Muniya Afrin
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the sauce is always flavorful. I love that this dish can be made in one pan, which makes cleanup a breeze.
Ncumisa Tulwana
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again.
Rosesquad 2020
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful. The sauce was also amazing. I will definitely be making this dish again.
Wilvert Ortega
[email protected]This was my first time cooking flank steak and it turned out perfectly. The merlot sauce was a great complement to the steak and the mushrooms and pearl onions added a nice touch. I will definitely be making this dish again.
Govinda rai Meghwar
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the steak and the sauce. I will definitely be making this dish again and again.
Md Ebrahim Bhuiyan
[email protected]This recipe is a winner! The steak was juicy and flavorful, the mushrooms and pearl onions were perfectly cooked, and the merlot sauce was divine. I will definitely be making this dish again!