Best 4 Not Your Usual Fruit And Vegetable Dip Recipes
Are you bored with the same old fruit and veggie dip recipes? Ready to take your next gathering to the next level with a dip that's bursting with flavor and uniqueness? Look no further! We've gathered a collection of exciting and innovative dip recipes that will transform your next party or snack time into an extraordinary experience. From savory dips that pack a punch to sweet and tangy concoctions that will tantalize your taste buds, our recipes are sure to impress even the most discerning palate. Prepare to embark on a culinary journey that will redefine your perception of what a fruit and vegetable dip can be.
Here are our top 4 tried and tested recipes!
EASY VEGETABLE DIP
This dip is golden in color and looks great on a holiday buffet. Serve with any vegetable dippers.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 1.2 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.4 mg, Sugar 0.4 g
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
NOT YOUR USUAL FRUIT AND VEGETABLE DIP!
This is from another recipe of mine, but I thought I'd post it separately as I love it with apples. I don't like apples! I'll eat apples with this, LOL! Would be good with carrots too, I think.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 2m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients. Stores well in the fridge, but may thin after awhile.
- Use dip with fruit or vegetables.
Nutrition Facts : Calories 105.6, Fat 8, SaturatedFat 1.3, Cholesterol 7, Sodium 199.9, Carbohydrate 8.2, Fiber 0.3, Sugar 7, Protein 0.9
VEGETABLE OR CHIP DIP
A tasty dip for veggies, potato chips, crackers, bread sticks, or chunks of a good homemade style bread. This dip is a standard at all our family and friend gatherings. It is hard to stop eating it once you start, addictive! You can make it a day ahead because the flavor is best after chilling overnight, or chill for a couple hours and eat it immediately. The yield is an estimate only.
Provided by foodtvfan
Categories Pork
Time 2h20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Fry bacon pieces until crisp. Drain well on paper towels. Cool.
- Finely chop green onions.
- Cream the cream cheese by hand or with an electric mixer.
- Add sour cream and salad dressing. Mix well with a spoon.
- Add bacon and green onions with a spoon.
- Refrigerate a couple of hours at least, or better yet overnight, before serving.
Nutrition Facts : Calories 1066.4, Fat 104.3, SaturatedFat 50.3, Cholesterol 219.4, Sodium 1257.9, Carbohydrate 10.1, Fiber 0.8, Sugar 1.1, Protein 23.6
Not Your Usual Fruit and Vegetable Dips
These dips are perfect for any occasion and are unique in their use of not-so-typical ingredients.
Here are some tips for making the most of these dips:
- Be sure to use fresh, ripe, and flavorful produce.
- Use a variety of textures and colors to create an interesting and visually appealing presentation.
- Experiment with different herbs, spices, and seasonings to create unique and flavorful dips.
- Serve the dips with a variety of dippers, such as fresh-cut veggies, crackers, and bread.
Here are some additional tips for each of the dips:
- Roasted Red Pepper and Almond Spread: Use a variety of roasted red peppers, such as fire- roasted or smoked, to add depth of flavor. Be sure to toast the almonds before adding them to the spread, as this will help to bring out their flavor.
- Avocado and Goat Cheese Spread: Use a creamy and ripe avocado for a smooth and creamy spread. Be sure to mash the avocado well before adding it to the goat cheese, as this will help to incorporate the two ingredients evenly.
- Creamy Cucumber and Dill Spread: Use a variety of cucumbers, such as English cucumbers or Kirby Cucumbers, to add different textures and flavors. Be sure to peel the cucumbers before grating them, as this will help to remove the bitterness of the cucumber.
- Spiked Mango and Black Bean: Use a variety of mangoes, such as Ataulfo or Honey mangoes, to add different flavors and textures. Be sure to peel and pit the mangoes before blending them, as this will help to create a smooth and creamy spread.
- Tropical Fruit Salsa: Use a variety of fresh, ripe, and flavorful mangoes, pineapples, and bananas for a vibrant and delicious salsa. Be sure to dice the ingredients finely, as this will help to ensure that they are evenly distributed throughout the salsa.
Conclusion
These dips are not just delicious, but they are also healthy, flavorful and versatile. They can be enjoyed as part of a larger meal, as a healthier alternative to traditional snacks, or even as a main course.
No matter how you choose to enjoy them, these dips are sure to be a hit. Be sure to save the recipes and try them all, as they are sure to become favorites in your home.
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