Best 2 Nougat Cookies Recipes
In the realm of delectable treats, nougat cookies stand out with their unique combination of chewy texture, subtle nuttiness, and irresistibly sweet flavor. These cookies are a testament to the culinary artistry that transforms simple ingredients into extraordinary delights. With their origins shrouded in culinary history, nougat cookies have found a special place in the hearts of cookie enthusiasts worldwide. As you embark on a journey to discover the perfect nougat cookie recipe, let us guide you through a world of flavors and textures that will leave a lasting impression on your taste buds.
Here are our top 2 tried and tested recipes!
CARAMEL NOUGAT BAR PEANUT BUTTER COOKIES
These cookies are delicious peanut butter cookies with a bite sized milk chocolate covered caramel and nougat candy bar inside. The candy melts when baked to produce a delightfully chewy caramel, peanut butter cookie.
Provided by Sara Smith
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Cream together white sugar, brown sugar, butter or margarine, vanilla, peanut butter and the egg.
- Add in flour, baking soda, baking powder, and salt.
- Wrap 1 heaping teaspoon of dough around a bite sized milk chocolate covered caramel and nougat candy bar. Bake 13-16 minutes at 350 degrees F (175 degrees C). Let cool 5 minutes before removing from pan.
Nutrition Facts : Calories 337.4 calories, Carbohydrate 46.4 g, Cholesterol 27.1 mg, Fat 15.3 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 8.4 g, Sodium 216 mg, Sugar 33.7 g
NOUGAT COOKIES
Steps:
- Butter a small cake pan.
- To prepare Nougat: In a frying pan place 1/2 cup of sugar over medium heat and stir. Sugar will turn into liquid caramel. When syrup becomes dark brown, pour into cake pan and let harden.
- Crush nougat in a mortar or between waxed paper with a hammer into small pieces.
- Preheat oven to 375 degrees F (175 degrees C). In a medium bowl, cream the butter and sugar until light and fluffy. Separate the egg and add the yolk and water. Blend thoroughly. Stir in 1/2 cup of sifted flour and the nougat. Mix well. Sift in the rest of the flour.
- Knead the dough lightly on a board. Roll the dough into a 1-inch in diameter log. Slice into 1/2-inch thick cookies. Place on greased cookie sheets 3 inches apart and press down with a fork.
- Bake 10 to 12 minutes.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 14.3 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 30.3 mg, Sugar 8.4 g
Tips:
- Measure your ingredients accurately. This is especially important for baking, as even small changes in ingredient proportions can affect the final product.
- Use fresh, high-quality ingredients. This will help to ensure that your cookies have the best flavor and texture.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the correct temperature. The temperature will vary depending on the type of cookies you are making, so be sure to check the recipe carefully.
- Let the cookies cool completely before storing them. This will help to prevent them from becoming soggy.
Conclusion:
Nougat cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and holiday gatherings. With a little planning and effort, you can easily make delicious nougat cookies at home. So what are you waiting for? Give one of these recipes a try today!
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