Best 2 Nova Scotia Blueberry Cream Cake Recipes
Nova Scotia blueberry cream cake is a classic dessert that is sure to please everyone at your next gathering. This delicious cake is made with fresh blueberries, a creamy filling, and a moist, fluffy cake batter. The combination of sweet and tart flavors in this cake is simply irresistible. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and will produce a beautiful and delicious cake that will be the star of your dessert table.
Here are our top 2 tried and tested recipes!
NOVA SCOTIA BLUEBERRY CREAM CAKE
I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!
Provided by Paul
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
- In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
- In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
- Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 45.1 g, Cholesterol 104.2 mg, Fat 20.6 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 12.3 g, Sodium 172.5 mg, Sugar 26.1 g
NOVA SCOTIA BLUEBERRY CREAM CAKE RECIPE - (4.6/5)
Provided by á-25087
Number Of Ingredients 11
Steps:
- Spray a 9 inch springform pan with non-stick cooking spray. Set oven to 375 degrees F. Add the flour, baking powder and suger to a medium sized bowl and mix together. Add the butter and incorporate using a pastry blender or by hand pinching your fingers to mix into a texture that is like coarse crumbs. Add the egg and one teaspoon of vanilla, mixing well. Transfer to the prepared pan and gently pat down evenly. Pour the blueberries over the top of the cake layer. Whisk together the sour cream, remaining 1/2 cup of sugar, egg yolks and another teaspoon of vanilla in another bowl. Pour this mixture over the blueberries layer. Bake in the preheated oven for 60 to 70 minutes until the top is lightly browned. Cool completely, then run a knife around the edges to release. Remove the ring and serve with whipped cream if desired.
Tips:
- Use fresh blueberries for the best flavor. If you can't find fresh blueberries, you can use frozen blueberries that have been thawed.
- To make sure the cake is cooked through, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to pipe the frosting onto the cake.
- For a more elegant look, you can decorate the cake with fresh blueberries and mint leaves.
Conclusion:
This Nova Scotia Blueberry Cream Cake is a delicious and easy-to-make cake that is perfect for any occasion. The moist and fluffy cake is filled with sweet blueberries and topped with a creamy frosting. It's sure to be a hit with everyone who tries it!
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