CURRIED LAMB STIR-FRY
Apple lends a little sweetness to this mildly seasoned stir-fry. Tender strips of lamb contrast nicely with the crunchy snow peas and water chestnuts.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine cornstarch, broth, soy sauce and curry powder; stir until smooth. set aside. In a large skillet or wok, saute lamb, onion and garlic in 1 tablespoon oil until meat is browned. Remove and keep warm. In the same skillet, stir-fry apple, green pepper, celery, water chestnuts, peas and ginger in remaining oil until crisp-tender. Add lamb mixture. Stir broth mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abduk Rahman
[email protected]I'm not usually a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly, and the sauce was so rich and creamy. I will definitely be making this recipe again.
Chinyere Nwachukwu
[email protected]This is the best lamb stir-fry I've ever had. The lamb was so tender and juicy, and the sauce was so flavorful. I will definitely be making this recipe again and again.
Shirley Reyes
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success. Everyone loved it! The lamb was cooked perfectly, and the sauce was amazing. I will definitely be making this recipe again.
Lucky Ducky
[email protected]This is one of my favorite lamb recipes. It's so easy to make, and the results are always delicious. The lamb is always tender and flavorful, and the sauce is rich and creamy.
Manu Raj
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is so tender and juicy, and the sauce is to die for. I love serving it over rice or noodles.
Tumisang Ingrid
[email protected]This curry lamb stir-fry was delicious! The lamb was tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was the perfect comfort food for a cold night.
Demetrio Pagan
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the sauce was to die for. I served it over jasmine rice, and it was the perfect meal.
Qasim Chohan
[email protected]I'm not usually a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly, and the sauce was so rich and creamy. I will definitely be making this recipe again.
Gulfam Pervez
[email protected]This is the best lamb stir-fry I've ever had. The lamb was so tender and juicy, and the sauce was so flavorful. I will definitely be making this recipe again and again.
Ashik Sarkar
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success. Everyone loved it! The lamb was cooked perfectly, and the sauce was amazing. I will definitely be making this recipe again.
Patricia Mcgraw
[email protected]This is one of my favorite lamb recipes. It's so easy to make, and the results are always delicious. The lamb is always tender and flavorful, and the sauce is rich and creamy.
Fahim FF
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is always tender and juicy, and the sauce is always rich and creamy. I love serving it over rice or noodles.
Chika Kawamura Staunton
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the sauce was to die for. I served it over jasmine rice, and it was the perfect meal.
Prisca Wilson
[email protected]I'm not usually a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly, and the sauce was so rich and creamy. I will definitely be making this recipe again.
GAZAtremendous 268
[email protected]This is the best lamb stir-fry I've ever had. The lamb was so tender and juicy, and the sauce was so flavorful. I will definitely be making this recipe again and again.
Maridol Tabilas
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success. Everyone loved it! The lamb was cooked perfectly, and the sauce was amazing. I will definitely be making this recipe again.
Andre Dormer
[email protected]This is one of my favorite lamb recipes. It's so easy to make, and the results are always delicious. The lamb is always tender and flavorful, and the sauce is rich and creamy.
Cody Stiles
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is so tender and juicy, and the sauce is to die for. I love serving it over rice or noodles.
Prince Kalu
[email protected]This curry lamb stir-fry was a hit! The lamb was tender and flavorful, and the sauce was rich and creamy. I served it over jasmine rice, and it was the perfect comfort food for a cold night.