Best 4 Nuoc Cham Vietnamese Dipping Sauce Recipes
Nuoc Cham, pronounced "noo-ok-chaam", is a versatile Vietnamese dipping sauce that adds a delicious, savory, and slightly sweet flavor to a variety of dishes. It is a staple condiment in Vietnamese cuisine and is commonly served with fresh or grilled meats, spring rolls, and rice noodles. Made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, Nuoc Cham is easy to make at home and can be customized to suit your personal taste preferences. This article will provide you with a step-by-step guide and tips on how to make the perfect Nuoc Cham dipping sauce, ensuring that you have the essential condiment to elevate your Vietnamese dishes to the next level.
Here are our top 4 tried and tested recipes!
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
Provided by Nina Simonds
Categories condiments
Time 10m
Yield 1 cup (for 20 rolls)
Number Of Ingredients 6
Steps:
- Soak red peppers or chili flakes in the juice for 2 minutes.
- Add the fish sauce, sugar and garlic, and stir to dissolve the sugar.
- Pour into a serving bowl, and add the shredded carrots.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 2835 milligrams, Sugar 30 grams
VIETNAMESE DIPPING SAUCE--VEGAN NUOC CHAM ALTERNATIVE
Adapted from Hot Sour Salty Sweet. This is not meant to replicate the flavor of Nuoc Cham, which uses fish sauce, but can be used in the same way.
Provided by Chocolatl
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce and rice wine in a small bowl.
- Place garlic and lemongrass in a mortar and pound into a paste.
- Add garlic mixture to soy mixture.
- Stir in cinnamon and chile.
- Stir in oil, sugar and salt and mix well.
- Store refrigerated in a tightly-covered container for up to 3 days.
VIETNAMESE DIPPING SAUCE (NUOC CHAM) RECIPE
Steps:
- 1) In a small sealable jar, combine water and sugar and stir to dissolve the sugar. Add fish sauce, vinegar and lime juice and mix. Adjust flavors to taste. 2) Add garlic and chili pepper. The sauce can be stored at room temperature, if served the same day. Otherwise, store it in the refrigerator.
Tips:
- Use high-quality fish sauce. This is the backbone of the sauce, so it's important to use a good one. Look for a fish sauce that is clear and has a strong, pungent smell.
- Use fresh ingredients. The fresher the ingredients, the better the sauce will taste. If possible, use freshly squeezed lime juice and freshly grated garlic and chili peppers.
- Adjust the sweetness and spiciness to your liking. The amount of sugar and chili peppers you add will depend on your personal preferences. If you like a sweeter sauce, add more sugar. If you like a spicier sauce, add more chili peppers.
- Use nuoc cham as a dipping sauce for grilled meats, seafood, and vegetables. It can also be used as a marinade or dressing.
- Store nuoc cham in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Nuoc cham is a versatile and flavorful condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a dipping sauce, dressing, or marinade, give nuoc cham a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love