CHICKEN WITH BULGUR
Make and share this Chicken with Bulgur recipe from Food.com.
Provided by Julesong
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Mix together the salt, cinnamon, allspice, and pepper; rub mixture into chicken (you can remove the skin from the chicken, if you like).
- In a heavy, wide frying pan over medium-high heat, heat the oil.
- Add the chicken pieces and cook, turning, until all sides are browned.
- Remove the chicken from the pan and set aside; discard the pan drippings but do not wipe out the pan.
- Melt the butter in the pan you cooked the chicken in; add the onion and cook, stirring, until soft.
- Add the uncooked bulgur and currants and stir to coat well with butter.
- Spread the bulgur mixture in the bottom of a 9x13-inch baking pan; place the chicken pieces on top.
- Pour the water, then the broth, over the chicken.
- Cover the pan tightly with foil and bake in a 375 degree oven for 40 to 45 minutes or until juices run clear and bulgur has absorbed all liquid.
- Garnish with sprinkled parsley and mint and serve.
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Mhamad Sardar
[email protected]This is a great recipe for a healthy and flavorful meal. I love the combination of chicken and bulgur.
Charles Ngoma
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use leftover chicken.
Samuel Browne
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get your kids to eat bulgur.
Shelly Wynne
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
Sahil blogs
[email protected]I wasn't sure how I would like bulgur, but I was pleasantly surprised. It's a great alternative to rice or pasta.
Gary j Clay
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Felix Rosario
[email protected]I love how versatile this recipe is. I've made it with chicken, beef, and lamb, and it's always delicious.
mahabub islam
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
mariem yahya
[email protected]I'm not a big fan of bulgur, but this recipe changed my mind. It was so flavorful and fluffy.
Beatris Lupeca
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the bulgur.
Hony Khano
[email protected]The bulgur was a bit dry for my taste, but the chicken was delicious.
Mya Givan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken.
Syd Sysd
[email protected]This chicken and bulgur dish was a hit with my family! The chicken was tender and juicy, and the bulgur was fluffy and flavorful.