Best 2 Nut Butter Brownies Recipes
In the realm of delectable desserts, nut butter brownies stand out as a true indulgence. These delectable treats combine the rich, nutty flavor of your favorite nut butter with the fudgy, chocolatey goodness of classic brownies. Whether you prefer the creamy texture of almond butter, the robust flavor of peanut butter, or the smooth richness of cashew butter, there's a nut butter brownie recipe out there to satisfy your cravings. With just a few simple ingredients and a bit of baking magic, you can create these indulgent treats that are perfect for any occasion. So, get ready to embark on a culinary journey as we explore the world of nut butter brownies and discover the best recipe to satisfy your sweet tooth.
Let's cook with our recipes!
PEANUT BUTTER NUT BROWNIES
Peanut butter brownies from my mom's recipes.
Provided by Krista Garnes
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix flour, baking powder, and salt together in a bowl.
- Combine sugar, peanut butter, shortening, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, one at a time, beating briefly after each addition. Gradually add flour mixture, mixing until combined. Fold in nuts and chocolate chips. Transfer batter to the prepared baking pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 317 calories, Carbohydrate 34.1 g, Cholesterol 30.7 mg, Fat 19.4 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 138 mg, Sugar 25.5 g
NUT BUTTER BROWNIES
Steps:
- Preheat the oven to 325 degrees F. Line an 8-inch square baking pan with parchment paper and spray with nonstick cooking spray.
- In a large bowl, mix together the cocoa powder, baking soda, salt and cinnamon. In a separate bowl, mix together the almond butter, syrup, ghee, vanilla and eggs. Mix the wet into the dry and then fold in the walnuts.
- Pour the batter into the prepared baking pan. Bake until the brownies are firm but still soft in the middle, 20 to 23 minutes.
Tips:
- Use room temperature ingredients. This will help the brownies bake evenly and prevent them from becoming dry.
- Don't overmix the batter. Overmixing can result in brownies that are tough and dense.
- Use a good quality nut butter. The nut butter is the star of the show in these brownies, so make sure you use a brand that you love.
- Don't be afraid to experiment with different nut butters. You can use any type of nut butter you like, such as peanut butter, almond butter, or cashew butter.
- Add some mix-ins. Chopped nuts, chocolate chips, or dried fruit are all great additions to these brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry, crumbly brownies.
Conclusion:
These nut butter brownies are a delicious and easy-to-make treat that are perfect for any occasion. They're packed with flavor and nutrition, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack or dessert, give these nut butter brownies a try.
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