Best 2 Nut Butter Chocolate Chip Cookies Gluten Free Recipes
Craving a classic treat without compromising on your gluten-free lifestyle? Look no further than these tantalizing nut butter chocolate chip cookies! Indulge in the perfect balance of nutty richness, chewy texture, and a symphony of chocolate chips in every bite. With the irresistible combination of natural nut butter and gooey chocolate, these delectable cookies will satisfy your sweet tooth while accommodating dietary restrictions. Prepare to embark on a culinary journey that brings together the wholesome goodness of nut butters and the timeless charm of chocolate chip cookies, all while adhering to a gluten-free lifestyle. Get ready to create a batch of these delectable cookies that promise to become a beloved treat for your gluten-free adventures.
Here are our top 2 tried and tested recipes!
GLUTEN-FREE PEANUT BUTTER COOKIES
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Provided by Jackie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 52m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 49.6 g, Cholesterol 49.6 mg, Fat 33 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 176.6 mg, Sugar 43.3 g
CHOCOLATE CHIP COOKIES (GLUTEN FREE)
Gluten-free, egg-free.
Provided by Barbara Arnold
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
- In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
- Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 144 calories, Carbohydrate 21.8 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 201.8 mg, Sugar 14.2 g
Tips:
- Use a good quality nut butter: This is the base of the cookies, so make sure it's smooth and creamy. Try to use almond butter, cashew butter, peanut butter, or sunflower seed butter.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at a high temperature: This will help them get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before enjoying: This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These nut butter chocolate chip cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are gluten-free, dairy-free, and egg-free, making them a great option for people with food allergies or sensitivities. The cookies are also a good source of protein and fiber, making them a filling and satisfying snack. With just a few simple ingredients, you can easily make these cookies at home. So next time you're looking for a healthy and delicious snack, give these nut butter chocolate chip cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
