Best 2 Nut Roll And Poppy Seed Roll Recipes

Welcome to the world of traditional Eastern European pastries! Nut roll and poppy seed roll are two of the most beloved and iconic treats that have been enjoyed for generations. With their delightful flavors and intricate designs, these rolls are perfect for any occasion, from family gatherings to holiday celebrations. Whether you're a seasoned baker or just starting out, this article will provide you with all the information you need to create these delicious pastries at home.

Let's cook with our recipes!

NUT ROLL AND POPPY SEED ROLL

Nut Roll and Poppy Seed Roll image

Provided by Food Network

Categories dessert

Time 9h15m

Number Of Ingredients 20

Ingredients

4 cups flour
1 cake yeast (1- ounce)
1 cup butter
3 egg yolks
1/2 cup sour cream
1 teaspoon vanilla
1/2 teaspoons salt
Powdered sugar, for rolling
Poppyseed Filling, recipe follows
Walnut Filling, recipe follows
1 pound poppy seeds
2 cups milk
1 1/2 cups sugar
1/2 stick butter
1 cup raisins
1 pound ground walnuts
1 tablespoon melted butter
1 cup sugar
3 teaspoon milk
1 teaspoon vanilla

Steps:

Put flour in bowl and crumble yeast into flour. Cut in butter as for pie crust. Mix yolks and sour cream, vanilla (yeast in water if dry is used), and salt. Mix well with flour mixture well. Divide into 4 (6 for smaller rolls) parts and refrigerate in plastic wrap overnight.
Roll out one piece of dough into rectangle on powdered sugar. Spread 1/2 of one type of filling evenly over rectangle of dough, leaving about 1 1/2 inches around edges. Roll jelly roll fashion and tuck in ends. Brush with beaten egg and bake on greased sheets in a preheated 350-degree F oven for 45 minutes.
Combine all ingredients in a saucepan. Simmer for 30 minutes. Let cool entirely before using as a filling.
Mix all ingredients together.

NUSSBEUGEL (NUT AND POPPY SEED ROLL)

Nussbeugel (Nut and Poppy Seed Roll) image

Make and share this Nussbeugel (Nut and Poppy Seed Roll) recipe from Food.com.

Provided by Nana Lee

Categories Breads

Time 1h10m

Yield 4 Rolls

Number Of Ingredients 13

Ingredients

2 (1/4 ounce) packages active dry yeast or 2 (1/4 ounce) packages cake yeast
1 cup lukewarm water
1 cup butter
4 cups sifted all-purpose flour
1 teaspoon salt
2 tablespoons sugar
2 egg yolks
1 cup milk
1/2 lb ground poppy seed
1 cup sugar
1 cup warm milk
1 lb ground walnuts
1/2 cup sugar

Steps:

DOUGH:.
Dissolve yeast in lukewarm water in large bowl; reserve.
Cut butter into flour, salt, sugar until coarse.
Make a "well"; add unbeaten yolks.
Add yeast mixture; stir well for 5 minutes.
Divide dough into 4 portions; set aside to rise while fillings are being prepared.
POPPYSEED FILLING:.
Heat milk. Add poppy seeds, stirring until milk is absorbed.
Remove from heat. Add sugar.
NUT FILLING:.
Heat milk. Add nuts, sugar, stirring until milk is absorbed.
ASSEMBLY:.
Oven at 425ºF.
When dough is ready and filling is made, roll 1 section of dough into rectangle 1/4 inch thick.
Spread filling on dough.
Roll as for jelly roll.
Make 4 rolls; 2 of poppy seed, 2 of nut mixture.
Place rolls on lightly greased baking sheet.
Brush with egg. Wait 20 minutes.
Bake 30 minutes.

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your rolls.
Don't overwork the dough. Overworking the dough will make the rolls tough.
Let the dough rise in a warm place. This will help the rolls to become light and fluffy.
Bake the rolls until they are golden brown. This will ensure that they are cooked through.
Serve the rolls warm or at room temperature. This is when they will be at their best.

Conclusion:

Nut roll and poppy seed roll are both delicious and festive pastries that are perfect for any occasion. With a little planning and effort, you can easily make these rolls at home. So next time you're looking for a sweet treat, give one of these recipes a try. You won't be disappointed!