VEGETARIAN BURRITO CASSEROLE
I substituted black beans for the soy burger crumbles. This is really good, and I didn't miss the meat. Recipe courtesy off allrecipes.com
Provided by AmyZoe
Categories Beans
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
- Preheat oven to 375.
- Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, about 10 minutes.
- Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup of cheddar cheese.
- Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups cheddar cheese.
- Bake in a preheated oven for 15 minutes, or until heated through and cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 352.1, Fat 14.2, SaturatedFat 8.1, Cholesterol 37.1, Sodium 1227.1, Carbohydrate 41.8, Fiber 6.9, Sugar 6.1, Protein 16
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephen Meszaros
[email protected]This casserole is a great meal prep option.
Krystal Caldwell
[email protected]This casserole is a great way to use up leftover rice and beans.
Abed Shetunyenga
[email protected]This recipe is perfect for a potluck or party.
Phumlani Mabheka
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Eladio Cosme
[email protected]I will definitely be making this again and again.
Josh Cleveland
[email protected]This recipe is a keeper!
Tanbir Khan
[email protected]5 stars!
Irfan khan is Irfan khan
[email protected]Overall, I thought this casserole was just okay. I probably won't make it again.
NA Fi
[email protected]The casserole was too spicy for my taste.
MD kawsar ahamed
[email protected]The casserole was too dry. I think I should have added more liquid.
mdjamalhossain tipu
[email protected]I followed the recipe exactly, but my casserole was bland. I think I needed to add more seasoning.
Miraji Vuai
[email protected]I'm not sure what went wrong, but my casserole didn't turn out as good as I hoped.
Shyam Pun
[email protected]This casserole is so easy to make. I had it on the table in under an hour.
Kitzabu Wolf
[email protected]I used a different type of cheese for the topping, but it still turned out great.
Mimi Mima
[email protected]I added some extra vegetables to this casserole, like chopped zucchini and bell pepper. It turned out great!
Sheeraz BAloch
[email protected]This casserole is a great meal prep option. I made a double batch and froze half of it for later.
Raul Marrero
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Tesha House
[email protected]This casserole was a great way to use up leftover rice and beans. It was also a great way to get my kids to eat their vegetables.
sheraz mushtaq
[email protected]I'm not a vegetarian, but I loved this casserole! It was so flavorful and satisfying. I especially liked the crispy cheese topping.
Legendary IQ
[email protected]This vegetarian burrito casserole was a hit with my family! It was easy to make and packed with flavor. The combination of beans, rice, vegetables, and cheese was perfect. I will definitely be making this again.