Best 3 Nutella Crescent Rolls Recipes

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Are you craving a delectable pastry that combines the rich, hazelnutty flavor of Nutella with the flaky, buttery goodness of crescent rolls? Look no further! Nutella crescent rolls are a mouthwatering treat that is perfect for any occasion, whether it's a special breakfast, a delightful dessert, or a quick and easy snack. With their irresistible combination of flavors and textures, these pastries are sure to satisfy your sweet tooth and leave you wanting more. So, let's embark on a culinary journey to discover the best recipe for Nutella crescent rolls, taking you step-by-step through the process of creating these heavenly pastries in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

NUTELLA® CRESCENT ROLLS



Nutella® Crescent Rolls image

Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 3

cooking spray
1 (8 ounce) package refrigerated crescent rolls
¼ cup chocolate-hazelnut spread (such as Nutella®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
  • Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
  • Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 15.8 g, Fat 8.3 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 227.5 mg, Sugar 6.2 g

STRAWBERRY-NUTELLA® CRESCENT POCKETS



Strawberry-Nutella® Crescent Pockets image

These crescent pockets are easy to make and are a perfect snack. Please do NOT be tempted to use strawberry jam, or you'll have a super mess!

Provided by thedailygourmet

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 serving cooking spray
1 (8 ounce) package refrigerated crescent rolls
¼ cup chocolate-hazelnut spread (such as Nutella®)
4 large strawberries, sliced

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
  • Roll out and separate crescent dough on a clean work surface. Place chocolate-hazelnut spread in a small resealable bag, seal, and snip off 1 corner.
  • Use a zig-zag motion to pipe the chocolate-hazelnut spread onto 4 crescent triangles, leaving a 1/4-inch edge of dough visible. Place equal amounts of sliced strawberries on top.
  • Cut slits in the remaining 4 triangles to allow for venting. Place vented triangles on top of the strawberry-chocolate crescents and crimp along the edges.
  • Bake in the preheated oven until puffed up and golden, about 14 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 32.9 g, Fat 16.6 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 3.5 g, Sodium 455.2 mg, Sugar 13.4 g

HAZELNUT CRESCENT ROLLS



Hazelnut Crescent Rolls image

Yum! Tender dough gives way to warm and wonderful chocolate with a hint of hazelnut flavor. This simple treat is sure to please everyone! -Phyllis Adkins, South Charleston, West Virginia

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 4

1 tube (8 ounces) refrigerated crescent rolls
1/2 cup Nutella, warmed
1/3 cup chocolate-covered English toffee bits
Confectioners' sugar

Steps:

  • Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents., Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar.

Nutrition Facts : Calories 250 calories, Fat 14g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 270mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • To achieve a golden-brown color on the crescent rolls, brush them with melted butter before baking.
  • For a crispy texture, bake the crescent rolls at a slightly higher temperature for a shorter duration.
  • To add a touch of sweetness, sprinkle the crescent rolls with powdered sugar or drizzle them with honey before serving.
  • For a richer flavor, use high-quality Nutella and cream cheese.
  • To save time, you can use pre-made crescent roll dough instead of making it from scratch.

Conclusion:

Nutella crescent rolls are an easy and delicious treat that can be enjoyed by people of all ages. With a combination of flaky crescent roll dough, creamy Nutella, and tangy cream cheese, these rolls offer a delightful balance of flavors and textures. They are perfect for breakfast, brunch, or as a dessert. Whether you make them from scratch or use pre-made dough, these rolls are sure to be a hit at your next gathering.

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