Best 2 Nutella Mocha Recipes
Nutella mocha is a luscious and decadent dessert drink that combines the rich and nutty flavor of Nutella, the bitter sweetness of coffee, and the creaminess of steamed milk into a delightful indulgence. Whether you are a coffee afficionado or a chocolate enthusiast, this warm and comforting beverage will tantalize your taste buds and leave you craving for more. With its versatility, Nutella mocha can be enjoyed hot or cold, customized to your desired sweetness level, and adorned with a variety of toppings to create a personalized and satisfying experience every time. So, gather your ingredients, embark on a culinary journey, and discover the perfect Nutella mocha recipe that will become your go-to treat for those special moments of indulgence.
Here are our top 2 tried and tested recipes!
NUTELLA®-STUFFED MOCHA MUFFINS
These muffins have a slight mocha flavor and ribbon of Nutella® in the middle. They go great with your morning cup of coffee!
Provided by Kim's Cooking Now
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 14 muffin cups with paper liners and set aside.
- Combine sugar and butter in a large bowl; beat until creamy. Dissolve espresso powder in hot water. Add to the butter mixture along with the yogurt, eggs, and vanilla. Mix well.
- Whisk flour, cocoa powder, baking powder, and salt together. Fold into the wet ingredients just until combined. Do not overmix.
- Divide 1/2 of the batter evenly among the prepared muffin cups, filling only halfway. Drop a heaping teaspoon of chocolate-hazelnut spread in the center of each. Top with the remaining batter.
- Bake in the preheated oven until the center springs back lightly touched with your finger, 15 to 18 minutes. Cool for 10 minutes in the pan before transferring muffins to a cooling rack to cool completely.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 40.7 g, Cholesterol 45.1 mg, Fat 9.5 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 186.3 mg, Sugar 22.2 g
NUTELLA MOCHA
Hazelnut, chocolate and coffee - what can I say... I used rice milk in this, but of course you can use any kind of milk. Also I used 85 % chocolate and for sweetener rice syrup but tried one batch with honey for DH as well. He loved the honey flavor, so I'll post it with honey. As the rice milk already is sweet, one tablespoon sweetener was plenty, but if you prefer sweeter, increase sweetener to taste.
Provided by Mia in Germany
Categories Beverages
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Brew espresso.
- In a saucepan, combine all ingredients including brewed espresso. Slowly bring to a boil, stirring constatly, then reduce heat and simmer for 1 minute, still stirring.
- Pour the hot mix into blender and blend on high for 5 seconds.
- Serve, maybe garnished with whipped cream.
- Enjoy!
Tips:
- For a richer flavor, use dark chocolate Nutella.
- If you don't have vanilla extract, you can use almond extract or hazelnut extract instead.
- To make the mocha even more decadent, top it with whipped cream and a sprinkle of cinnamon.
- If you're using a stovetop espresso maker, be sure to use finely-ground coffee beans.
- If you don't have a milk frother, you can heat the milk in a saucepan over medium heat until it begins to steam.
- Be sure to stir the mocha well before serving.
Conclusion:
The Nutella mocha is a delicious and easy-to-make coffee drink that is perfect for any occasion. It's a great way to start your day or to enjoy as a sweet treat in the afternoon. With its rich chocolate flavor and creamy texture, the Nutella mocha is sure to be a hit with everyone who tries it.
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