Best 4 Nutella Stix N Stones Recipes
Nutella Stix n Stones are a delightful and sinfully delicious treat that combines the classic flavors of chocolate and hazelnut in a crispy, bite-sized snack. This delectable confection is perfect for satisfying your sweet tooth and is sure to be a hit with people of all ages. With a variety of recipes available, you can easily customize Nutella Stix n Stones to suit your taste preferences and dietary restrictions. In this article, we'll delve into the world of Nutella Stix n Stones, exploring different recipes and providing tips and tricks to help you create the perfect batch. Whether you're a seasoned baker or a novice in the kitchen, this guide will equip you with the knowledge and inspiration you need to make mouthwatering Nutella Stix n Stones that will leave you craving more.
Let's cook with our recipes!
NUTELLA®-STUFFED FRENCH TOAST
My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.
Provided by Anne Tomlinson
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
- Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
- Prepare a nonstick pan with cooking spray and heat over medium-high heat.
- Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.
Nutrition Facts : Calories 296 calories, Carbohydrate 39.6 g, Cholesterol 95.4 mg, Fat 12.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 2.7 g, Sodium 295.8 mg, Sugar 18.3 g
COPYCAT NUTELLA®
I admit I'm addicted to Nutella®! But at $8 or $9 per week for a large jar, the cost was adding up. So I came up with my own version. This is super gooey and so yummy!
Provided by Jessica Rupe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 40m
Yield 15
Number Of Ingredients 6
Steps:
- Mix sweetened condensed milk, peanut butter, hazelnut-flavored syrup, honey, and vanilla extract together in a saucepan; cook and stir over medium heat just until mixture starts to boil, about 5 minutes. Remove from heat and stir chocolate chips into mixture until melted and smooth; pour into a container and cool to room temperature.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 28 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3.9 g, Sodium 55.7 mg, Sugar 25.5 g
STIX 'N STONES
Number Of Ingredients 4
Steps:
- Melt chips on low-medium burner or in the microwave. They will hold their shape until stirred, so test often or they may scorch. Add remaining 3 ingredients to melted chips, stir gently to coat well. Drop by large spoonfuls onto waxed paper; let cool. We have added other cereals, other chips, and melted some of the marshmallow with the chips. Also try adding raisins, coconut, granola, nuts or M&M'S. Any flavor chip works well and cereals, too.
Nutrition Facts : Nutritional Facts Serves
NUTELLA STIX-N-STONES
Make and share this Nutella Stix-N-Stones recipe from Food.com.
Provided by Ang11002
Categories Drop Cookies
Time 45m
Yield 36 pieces
Number Of Ingredients 6
Steps:
- Line 2 baking sheets with aluminum foil.
- (I believe 1 sheet is for toasting the nuts& the second sheet is for the candy.) In a bowl, melt the white chocolate chips& PB chips in microwave on medium power for 2 minutes.
- (Also can be melted in a double boiler) Add Nutella& stir until smooth to the melted chips.
- Gently fold in nuts& noodles until completely combined.
- Drop by heaping tablespoons onto prepared sheet and allow to set for 30 minutes.
- Store in airtight container.
- -----Totoast hazelnuts----.
- Preheat oven to 325 degrees.
- Spread hazelnuts on baking sheet& toast until lightly brown, about 10-15 minutes.
- Allow nuts to cool completely before handling.
- If using hazelnuts with skin on, rub them together in kitchen towel after cooling to remove skins.
Tips:
- For a richer flavor, use a high-quality Nutella spread.
- If you don't have puff pastry sheets, you can use crescent roll dough instead.
- To make the sticks extra crispy, brush them with melted butter or egg wash before baking.
- For a fun twist, try sprinkling the sticks with cinnamon sugar or chopped nuts before baking.
- Serve the sticks warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Nutella Stix N' Stones are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and savory snack that will be loved by people of all ages. So next time you're looking for a quick and easy dessert, give Nutella Stix N' Stones a try!
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