Best 2 Nutella Swirl Banana Bread Recipes

Indulge in a culinary delight that combines the richness of Nutella and the homey aroma of banana bread. This delectable treat is an irresistible fusion of flavors and textures, guaranteed to tantalize your taste buds. With its moist and fluffy interior, accented by swirls of luscious Nutella, this scrumptious bread is perfect for breakfast, brunch, or as an afternoon snack. So, embark on a culinary journey as we delve into the secrets of creating the ultimate Nutella swirl banana bread, a recipe that will undoubtedly become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

NUTELLA® SWIRL BANANA BREAD

Nutella® Swirl Banana Bread image

I have tried countless yummy banana bread recipes as my husband is literally obsessed with bananas! He'll eat them any way possible; on toast, in a shake, with ice cream, yogurt, etc! When it comes to banana bread he is my number one taste tester. This one uses a swirl of Nutella® for even more flavor.

Provided by Carla Maria

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 12

Ingredients

cooking spray
1 cup white sugar
½ cup butter
6 ripe bananas, mashed
2 eggs, beaten
1 ½ cups cake flour
3 tablespoons cake flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips
½ teaspoon vanilla extract
½ cup chocolate-hazelnut spread (such as Nutella®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat a loaf pan with cooking spray.
Cream sugar and butter together in a bowl. Add bananas and eggs; mix well. Sift 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt into the butter mixture and stir to combine. Add chocolate chips and vanilla extract. Pour 1/2 the batter into the prepared pan.
Add chocolate-hazelnut spread to the pan and spread it out. Add remaining batter evenly on top. Swirl a knife through the mixture.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes, depending on your oven.
Let banana bread cool in the pan for 5 minutes. Transfer to a plate and let it cool another 10 to 15 minutes before serving.

Nutrition Facts : Calories 428.1 calories, Carbohydrate 67.9 g, Cholesterol 61.6 mg, Fat 16.8 g, Fiber 2.7 g, Protein 5.3 g, SaturatedFat 8.1 g, Sodium 335.6 mg, Sugar 40.2 g

NUTELLA-STUFFED BANANA BREAD

Nutella-Stuffed Banana Bread image

The top of this hazelnut-adorned banana bread is a sneak peek: There's a layer of creamy chocolate-hazelnut spread in the center too.

Provided by Food Network Kitchen

Categories dessert

Time 2h35m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for greasing the pan
2 1/2 cups all-purpose flour, plus more for dusting the pan (see Cook's Note)
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups sugar
3 very ripe bananas (about 1 pound)
4 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
2 large eggs
1 cup chocolate-hazelnut spread, such as Nutella
2 tablespoons hazelnuts, chopped

Steps:

Preheat the oven to 325 degrees F. Generously coat an 8 1/2-inch-by-4 1/2-inch loaf pan with nonstick spray and dust with flour, tap out the excess.
Whisk together the flour, baking soda and salt in a medium bowl and set aside. Mash the sugar with the bananas in a large bowl until smooth. Whisk in the butter, vanilla and eggs. Whisk in the flour mixture until just combined.
Microwave the chocolate-hazelnut spread in a small microwave-safe bowl and until pourable, about 30 seconds. Reserve 2 tablespoons in a small bowl and set aside. Spread half of the batter in the bottom of the prepared pan. Pour the warmed hazelnut spread down the center of the batter leaving about a 1/2-inch border all around so that you have a chocolate-hazelnut center. Spread the remaining batter on top and smooth out with a spatula.
Bake until the top is domed, about 1 hour 15 minutes. Cool in the pan and on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then turn upright. Cool completely on the wire rack, about 1 hour. Microwave the reserved hazelnut spread until it can be drizzled, about 30 seconds. Drizzle the spread over the cake then sprinkle the hazelnuts down the center.

Tips:

Use ripe bananas for a sweeter, more flavorful bread.
Mash the bananas well before adding them to the batter.
Be careful not to overmix the batter, as this can result in a tough bread.
Swirl the Nutella into the batter gently to create a marbled effect.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving.

Conclusion:

This Nutella swirl banana bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. The combination of sweet bananas, rich Nutella, and warm spices makes this bread irresistible. With its moist texture and decadent flavor, this bread is sure to be a hit with everyone who tries it. Here are some additional tips for making the best Nutella swirl banana bread:

Use a good quality Nutella for the best flavor.
If you don't have Nutella, you can substitute another chocolate spread.
You can also add other ingredients to the batter, such as nuts, chocolate chips, or dried fruit.
This bread can be stored in an airtight container at room temperature for up to 3 days.
You can also freeze this bread for up to 2 months.