SLOW-COOKER BARBECUE RIBS
An easy and delicious way to prepare tender barbecued ribs without the barbecue!
Provided by SUZANNE2802
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 8h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
- In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
- Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 33 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 10.9 g, Sodium 1244.5 mg, Sugar 26.3 g
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Sherri Wyman
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again soon.
Memon Bacha
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and juicy, and the sauce was flavorful and tangy. I highly recommend this recipe!
Cacious Chikuni
[email protected]These ribs were so easy to make and they turned out so delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Brendon Urie
[email protected]I've made these ribs several times and they're always a hit. The meat is so tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
poubg Qavlmly
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again soon.
Shazada Khan
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and juicy, and the sauce was flavorful and tangy. I highly recommend this recipe!
Zoey Perez
[email protected]These ribs were so easy to make and they turned out so delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Festus Shimwafeni
[email protected]I've made these ribs several times and they're always a hit. The meat is so tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Imamdino Arslan
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again soon.
Darren Ramsden
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and juicy, and the sauce was flavorful and tangy. I highly recommend this recipe!
Kevin Woolsey
[email protected]These ribs were so easy to make and they turned out so delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Su Bam Thapa
[email protected]I've made these ribs several times and they're always a hit. The meat is so tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Habibur vai Official
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again soon.
Evan Smith
[email protected]I made these ribs last night and they were a huge hit with my family. The meat was so tender and juicy, and the sauce was flavorful and tangy. I highly recommend this recipe!
Abubakar Sheikh
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfect! I will definitely be making these again.