Best 2 Nutter Butter Frozen Peanut Butter Pie Recipes
In the realm of delectable desserts, few treats surpass the harmonious blend of creamy peanut butter and the crispiness of Nutter Butter cookies. This heavenly combination forms the foundation of the Nutter Butter Frozen Peanut Butter Pie, a culinary masterpiece that tantalizes taste buds with its symphony of textures and flavors. Whether you're a seasoned baker or just starting your culinary journey, this guide will lead you through the steps to create this frozen delight, transforming your kitchen into a haven of sweet sensations.
Here are our top 2 tried and tested recipes!
KRAFT® NUTTER BUTTER FROZEN PEANUT BUTTER PIE
For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 4h45m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.
Nutrition Facts : Calories 465 calories, Carbohydrate 41.1 g, Cholesterol 33.8 mg, Fat 25.6 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 12.8 g, Sodium 313.1 mg, Sugar 16.6 g
NUTTER BUTTER FROZEN PEANUT BUTTER PIE
Delicious frozen peanut butter pie. Cook time is actually freezer time. From Kraft Philadelphia Cream Cheese Product Cookbook.
Provided by Leta8076
Categories Pie
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- To make crust*, crush the cookies in a zipper style plastic bag with a rolling pin, or in a food processor.
- Mix cookie crumbs with butter.
- Press into bottom and sides of a 9 inch pie plate.
- Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended.
- Gently stir in 1 1/2 cups whipped topping.
- Spoon into crust.
- Freeze 4 hours or overnight until firm.
- Let stand 1/2 hour or until pie can be cut.
- Garnish with remaining whipped topping and additional cookies if desired.
- Special extra: Just before serving, drizzle chocolate flavored syrup on plates.
- *Ifdesired, omit Nutter Butter cookie crust and use an oreo crust instead.
Tips:
- To make the perfect graham cracker crust, use a food processor to finely crush the graham crackers. This will help the crust to be more compact and hold together better.
- If you don't have a food processor, you can crush the graham crackers by hand in a large resealable bag. Just be sure to crush them into very fine crumbs.
- When mixing the ingredients for the filling, be sure to beat them on high speed until they are light and fluffy. This will help to incorporate air into the filling, making it smooth and creamy.
- If you don't have a stand mixer, you can use a hand mixer to beat the ingredients for the filling. Just be sure to beat them for a longer period of time, until they are light and fluffy.
- When freezing the pie, be sure to cover it tightly with plastic wrap or foil. This will help to prevent freezer burn.
- Allow the pie to thaw in the refrigerator for at least 6 hours before serving. This will help the pie to regain its creamy texture.
Conclusion:
Nutter Butter Frozen Peanut Butter Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling and chocolate graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
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