Best 2 Nutty Caramels Recipes
Welcome to the delectable world of nutty caramels, where richness and texture harmonize to create a symphony of flavors. These sweet treats, often referred to as "crunchies", are not only a delight to the taste buds but also a testament to the culinary artistry. In this article, we embark on a journey to discover the best recipe for nutty caramels, exploring variations, techniques, and tips to help you create the perfect batch of these irresistible confections. Whether you're a seasoned baker or a novice cook, let's dive into the world of nutty caramels and uncover the secrets to crafting this scrumptious delicacy.
Here are our top 2 tried and tested recipes!
NUTTY CARAMELS
A cousin passed this quick and easy recipe on to me. We make it every Christmas and include the caramels in gift baskets we share with family and friends.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, corn syrup, milk and remaining butter. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage)., Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook and stir until thermometer reads 248° (firm-ball stage)., Remove from heat; stir in nuts and vanilla. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut caramel into 1-in. squares. If desired, drizzle with chocolate. Let stand until set.
Nutrition Facts :
NUTTY CHOCOLATE CARAMELS
"My mother-in-law and her mother used this recipe and passed it on to me over 30 years ago," says Anita Gay of Janesville, Wisconsin. "The caramels make a great gift during the holidays."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen (about 1-3/4 pounds).
Number Of Ingredients 9
Steps:
- Line an 8-in. square pan with foil. Grease with 1 teaspoon butter; set aside. Butter the sides of a heavy saucepan with 1 teaspoon butter; add the corn syrup, water, sugar, chocolate, salt and remaining butter. Cook and stir over medium heat until smooth and blended, about 6 minutes. , Gradually stir in cream. Cook and stir until a candy thermometer reads 245° (firm-ball stage), about 25 minutes. Remove from the heat; stir in vanilla and walnuts. Pour into prepared pan. , Cool; cut into squares. Store in a covered container in the refrigerator. Remove from the refrigerator 1 hour before serving.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 45mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh ingredients: This will ensure that your caramels have the best flavor and texture.
- Be patient: Making caramels takes time and patience. Don't rush the process, or you'll end up with burnt or undercooked caramels.
- Use a heavy-bottomed saucepan: This will help to prevent the caramels from scorching.
- Stir the caramels constantly: This will help to prevent them from sticking to the bottom of the saucepan and burning.
- Use a candy thermometer: This is the best way to ensure that the caramels reach the correct temperature.
- Add the salt at the end: This will help to prevent the caramels from crystallizing.
- Let the caramels cool completely before cutting them: This will help to prevent them from sticking to the knife.
Conclusion:
With a little time and patience, you can make delicious homemade caramels that are sure to impress your friends and family. These caramels are a great gift idea, or you can simply enjoy them yourself. So next time you're looking for a sweet treat, give these caramels a try. You won't be disappointed.
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