BEST ROAST BEEF DINNER EVER!

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This dish is easy, yet the best you will ever have! Flavorful, tender, and will please everyone.

Provided by Jay

Categories     Main Dish Recipes     Roast Recipes

Time 12h40m

Yield 12

Number Of Ingredients 12

4 pounds chuck roast, or more to taste
3 shallots, sliced 1/4-inch thick
6 tablespoons chopped garlic
salt and ground black pepper to taste
8 sprigs fresh thyme
2 cups water
1 (14 ounce) can beef broth
6 carrots, or more to taste, cut into thirds
8 stalks celery, cut into thirds
1 ½ pounds baby red potatoes, halved
3 tablespoons rosemary
2 tablespoons olive oil

Steps:

  • Cut 1/2-inch incisions into the meaty parts of the roast; stuff with shallots and garlic. Season roast with salt and pepper; top with thyme sprigs.
  • Center roast in a large roasting pan. Pour in water and beef broth. Spread carrots and celery around the roast. Cover and marinate in the refrigerator, 8 hours to overnight.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Place potatoes in a large bowl; cover with water. Let soak, 10 to 15 minutes. Drain and pat dry. Add rosemary and olive oil; toss to coat. Spread potatoes around the roast.
  • Bake in the preheated oven until potatoes are very tender, about 3 hours.
  • Reduce oven temperature to 250 degrees F (120 degrees C). Continue baking until an instant-read thermometer inserted into the center of the roast reaches 145 degrees F (65 degrees C), about 1 hour more.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 20.6 g, Cholesterol 68.7 mg, Fat 19.5 g, Fiber 5.2 g, Protein 21.1 g, SaturatedFat 7.1 g, Sodium 218.1 mg, Sugar 3.1 g

Yaya Morro
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This roast beef dinner is a classic for a reason. The meat is always tender and juicy, and the gravy is always delicious. I highly recommend this recipe.


Ananto Das
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I followed the recipe exactly and my roast beef turned out perfect. The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.


Logan Slates
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This recipe was a disaster. The meat was tough and dry, and the gravy was bland. I would not recommend this recipe.


Roblox Plays
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I've made this recipe several times now and it never disappoints. The roast beef is always cooked perfectly and the gravy is always delicious. I highly recommend this recipe.


michael krause
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This roast beef dinner was easy to make and absolutely delicious. The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.


Beezo Machwari
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I made this recipe for a dinner party and it was a huge success! Everyone loved the roast beef and the gravy. I will definitely be making this again.


Sbusiso Ntando
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This recipe is a keeper! The roast beef was cooked to perfection and the gravy was delicious. I will definitely be making this again.


Dave Hughes with MMA weekly
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I followed the recipe exactly, but my roast beef turned out dry and overcooked. I'm not sure what went wrong.


okuna Timothy
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This roast beef dinner was a disappointment. The meat was dry and tough, and the gravy was bland. I would not recommend this recipe.


Abbas Pervaiz
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I was skeptical at first, but this recipe really delivered. The roast beef was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.


Agatha Ashaba
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This recipe was easy to follow and the results were amazing. The roast beef was cooked perfectly and the gravy was delicious. I will definitely be making this again.


chuck white
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I've tried many roast beef recipes, but this one is by far the best. The beef was so tender and juicy, and the gravy was delicious. I would highly recommend this recipe to anyone.


Ovi Mannu
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This roast beef dinner was a hit with my family! The meat was cooked to perfection and the gravy was rich and flavorful. I'll definitely be making this again.