Best 2 Nutty Colada Recipes
Are you ready for a refreshing tropical getaway without leaving your kitchen? Nutty Colada is a delectable drink that combines various flavors to create a dreamy libation. Its sweet and creamy nature makes it a perfect treat to satisfy your cravings and transport you to a beachside paradise. This article will guide you through the tantalizing world of Nutty Colada recipes, exploring different variations and techniques to help you craft the perfect blend of flavors for your next gathering or personal enjoyment. Whether you prefer a classic, frozen, or a non-alcoholic version, we've got you covered. Get ready to embark on a culinary adventure and discover the best Nutty Colada recipe that will quench your thirst and leave you feeling refreshed and satisfied.
Here are our top 2 tried and tested recipes!
NUTTY PINA COLADA BISCOTTI
A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe!
Provided by Mc Coy
Categories World Cuisine Recipes European Italian
Time 1h1m
Yield 42
Number Of Ingredients 12
Steps:
- In a large bowl, cream together the butter and 1 1/3 cups of sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the rum, pineapple juice and coconut extract until well blended. Combine the flour, baking powder and salt; stir into the batter. Stir in the pistachio nuts, pineapple and coconut until evenly distributed. Cover and refrigerate for about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
- Divide the dough into four equal parts. Form each piece of dough into a 12 inch long log shape on a lightly floured surface. Place two logs onto each cookie sheet, and pat down until they are about 3 inches wide. There should be at least 2 inches of space between each log.
- Bake for 30 minutes in the preheated oven, until firm but not crisp. Remove from the oven, and allow to cool for at least 10 minutes.
- Place the biscotti bars on a cutting board, and use a serrated knife to cut into 3/4 inch wide diagonal slices. Return the slices to the baking sheets cut side down. Return to the oven. Bake for 8 minutes, then turn the cookies over, and bake for an additional 8 minutes, or until lightly toasted. Cool completely, then store in an airtight container.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 19.4 g, Cholesterol 24.9 mg, Fat 6.5 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.3 g, Sodium 87.7 mg, Sugar 9 g
NUTTY PINA COLADA SLAW
This recipe just evolved from an exciting weekend at the finals of the WFC in Vegas ! Created to top my Troical Sun ( fish) sandwich, I decided this was the best part :) I thnk it will go well with just about anything !
Provided by Lori McLain
Categories Other Side Dishes
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine the mayo, juice and salt in a large bowl. Add pineapple, cabbage and coconut.
- 2. Stir until all the ingredients are coated in dressing.
- 3. Chill for at least 15-20 minutes , then add nuts right before serving.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your colada will be.
- Chill your ingredients: Chilling the coconut cream, pineapple juice, and rum before blending will help to create a more refreshing drink.
- Add ice cubes: If you want a frozen colada, add ice cubes to the blender along with the other ingredients.
- Garnish with pineapple wedges and maraschino cherries: This will add a festive touch to your colada.
- Enjoy your colada immediately: Piña Coladas are best enjoyed fresh.
Conclusion:
The Piña Colada is a classic tropical cocktail that is perfect for any occasion. With its sweet, creamy, and refreshing flavor, it's no wonder that this drink is so popular. Whether you're looking for a refreshing drink to enjoy on a hot summer day or a festive cocktail to serve at your next party, the Piña Colada is sure to please everyone. So next time you're in the mood for a tropical getaway, whip up a Piña Colada and let the good times roll!
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