CHERMOULA
Chermoula is a pungent Moroccan herb sauce traditionally served with grilled fish. I think it's great with all sorts of other dishes, such as roasted cauliflower, roasted winter squash or chicken. Sometimes I stir a little into a couscous, too.
Provided by Martha Rose Shulman
Categories condiments, dips and spreads
Time 10m
Yield Makes 1 cup, about
Number Of Ingredients 10
Steps:
- Coarsely chop the cilantro and parsley. A scissors is a good tool for this; point it tip down in the measuring cup and cut the leaves. Then place them in a food processor and chop very fine, or chop on a cutting board. You should have 1 cup finely chopped herbs.
- Place the garlic and salt in a mortar and puree. Add a small handful of the chopped herbs, and gently but firmly grind until the herbs begin to dissolve. Add another handful. When all of the herbs have been mashed, work in the spices, 1/3 cup olive oil and lemon juice. Taste and adjust seasoning. Add more olive oil or salt if desired. Serve with grilled fish and/or vegetables, or with chicken.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 19 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 200 milligrams, Sugar 1 gram
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Deep Saab
[email protected]This chermoula is amazing! It's so flavorful and it's so easy to make. I've been using it on everything from chicken to fish to vegetables and it's always a hit.
Bhuwan Paneru
[email protected]This chermoula is so flavorful and it's so easy to make. I've been using it on everything from chicken to fish to vegetables and it's always a hit.
Jorge Ceniceros
[email protected]This chermoula is amazing! It's so flavorful and it's so easy to make. I've been using it on everything from chicken to fish to vegetables and it's always a hit.
Bwire Scola
[email protected]This chermoula is so flavorful and it's so easy to make. I've been using it on everything from chicken to fish to vegetables and it's always a hit.
Casey Brokus
[email protected]This chermoula is amazing! It's so flavorful and it's so easy to make. I've been using it on everything from chicken to fish to vegetables and it's always a hit.
Tutul Hasan
[email protected]I love this chermoula! It's so flavorful and it's so easy to make. I've been using it on everything from chicken to fish to vegetables and it's always a hit.
Ms Tanjila
[email protected]This chermoula is the perfect way to add some flavor to your meals. It's so easy to make and it's so versatile. I've used it as a marinade, a dipping sauce, and even a salad dressing. It's always delicious.
Angelica Hutson
[email protected]I'm not usually a fan of chermoula, but this recipe changed my mind. It's so flavorful and it really brightens up any dish. I've been using it on everything from chicken to fish to vegetables and it's always a hit.
Dj p
[email protected]This chermoula is so easy to make and it's so delicious! I love that it's made with all fresh ingredients and it's so versatile. I've used it as a marinade for chicken, fish, and vegetables and it's always delicious.
lvharue godswill
[email protected]I made this chermoula last night and it was a hit! My family loved it. I served it with grilled chicken and it was the perfect accompaniment. The flavors were so well-balanced and it really complemented the chicken.
Henry Davidson
[email protected]This chermoula recipe is amazing! I've tried many chermoula recipes before, but this one is by far the best. The flavors are so complex and delicious, and it's so easy to make. I will definitely be making this again and again.