Best 2 Nutty Coleslaw Recipes

Nutty coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is made with shredded cabbage, carrots, and other vegetables, and is tossed in a dressing made with mayonnaise, vinegar, and sugar. The addition of nuts, such as walnuts or pecans, gives the coleslaw a nutty flavor and a crunchy texture. Nutty coleslaw is a great way to add some extra vitamins and minerals to your meal, and it is also a good source of fiber.

Let's cook with our recipes!

NUTTY PINEAPPLE COLESLAW (LOW-FAT)

Nutty Pineapple Coleslaw (Low-Fat) image

Honey-roasted peanuts make a crunchy topping for this fruity cole slaw. Pack in insulated containers with ice-packs for lunches.

Provided by Cricket

Categories Lunch/Snacks

Time 15m

Yield 4 side servings

Number Of Ingredients 5

Ingredients

1 1/2 cups packaged shredded coleslaw mix
1/4 cup well-drained pineapple tidbits (or fresh)
2 tablespoons vanilla yogurt
2 tablespoons light mayonnaise
1/4 cup honey-roasted peanuts, chopped

Steps:

Mix everything together and garnish with chopped peanuts.
Note: this recipe can be doubled or tripled.

NUTTY COLESLAW

Nutty Coleslaw image

My mom used to make this coleslaw often when I was little. I think my three siblings and I must've requested it often, because each of use was allowed to eat six peanuts as a special treat while Mom was making it. I remember we'd all line up at the kitchen table to wait for her to count them out!

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

6 cups shredded cabbage
1 cup dry roasted salted peanuts
DRESSING:
2 eggs
1/2 cup half-and-half cream
2 tablespoons all-purpose flour
2 tablespoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon salt
1/3 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons water

Steps:

Place cabbage and peanuts in a large salad bowl; set aside. In a bowl, beat eggs and cream until frothy; set aside. , In a small saucepan, bring remaining dressing ingredients to a boil over medium heat, stirring constantly. Gradually beat into egg mixture. Return to heat; cook and stir over low heat until mixture thickens and coats a spoon. Set aside to cool. Pour over cabbage; toss to coat. Refrigerate.

Nutrition Facts : Calories 167 calories, Fat 12g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 261mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

For a creamy coleslaw, use a mayonnaise-based dressing.
For a lighter coleslaw, use a vinegar-based dressing.
Add some sweetness to your coleslaw with shredded carrots, chopped apples, or dried cranberries.
Add some crunch to your coleslaw with chopped nuts, seeds, or crumbled bacon.
For a more flavorful coleslaw, marinate the cabbage in the dressing for at least 30 minutes before serving.
Serve coleslaw as a side dish with grilled meats, fish, or poultry.

Conclusion:

Coleslaw is a versatile dish that can be enjoyed in many different ways. With its crunchy texture and tangy dressing, it's a perfect side dish for any summer gathering. Whether you prefer a creamy or light dressing, there's a coleslaw recipe out there for everyone. So next time you're looking for a refreshing and delicious side dish, give coleslaw a try.

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