SPICY BALSAMIC-GLAZED CHICKEN WINGS
I'm a huge fan of Buffalo wings but was wanting to try something different for a change. These wings are tangy, spicy, sticky, and just a little bit sweet. Have plenty of napkins ready before you dig in!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Place wings on the baking sheet and sprinkle with 1/2 teaspoon salt.
- Bake in the preheated oven for 15 minutes. Using tongs, flip the wings over and sprinkle remaining salt over the top. Bake for 15 minutes more.
- Meanwhile, bring water, vinegar, sweet chili sauce, and Sriracha to a boil in a medium saucepan. Reduce heat and simmer until sauce thickens, about 5 minutes.
- Transfer wings to a large bowl and pour sauce over the top. Toss to coat.
- Set an oven rack about 6 inches from the heat source and turn broiler on high. Place a wire cooling rack on the baking sheet and arrange wings on top.
- Broil wings for until crispy, about 5 minutes. Garnish with chopped green onion.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 6.1 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 831.2 mg, Sugar 4.8 g
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Devraj Giri
[email protected]These wings were a bit too dry for my taste. I think I would cook them for a shorter amount of time next time.
Chris Faraone
[email protected]These wings are delicious! The glaze is tangy and sweet, and the chicken is cooked to perfection. I would definitely recommend this recipe.
Ankesh Solankizz
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Yvonne Vo
[email protected]These wings were amazing! They were crispy on the outside and juicy on the inside. The glaze was the perfect balance of sweet and spicy.
Tamala McIver
[email protected]I loved the flavor of these wings, but they were a bit too messy to eat. I think I would try baking them next time.
M jamshaid laskani
[email protected]These wings were a bit too dry for my taste. I think I would cook them for a shorter amount of time next time.
Bishop Preston
[email protected]I'm not a huge fan of spicy food, but these wings were surprisingly mild. The glaze was really tasty and the chicken was cooked perfectly.
MD Rimon or Emon
[email protected]These wings are delicious! The glaze is tangy and sweet, and the chicken is cooked to perfection. I would definitely recommend this recipe.
Md. Forid Hasan
[email protected]I've made these wings several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Neer Magar
[email protected]I made these wings for a game day party and they were a huge hit. Everyone loved them!
HiddenMeadow9er
[email protected]The wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
lerche heslop
[email protected]These wings are amazing! The glaze is so flavorful and the chicken is cooked perfectly. I would definitely recommend this recipe to anyone who loves chicken wings.
Anthony Ivancicevic
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The wings turned out great - they were crispy on the outside and juicy on the inside.
Viperion
[email protected]These wings were a hit at my party! They had the perfect balance of sweet and spicy, and the glaze was sticky and delicious. I'll definitely be making these again.