Best 7 Nutty Dressing Recipes
Nutty dressing is a delightful and versatile dish that can add a savory touch to any meal. Whether you're serving it at Thanksgiving, Christmas, or any other special occasion, nutty dressing is sure to please everyone at the table. With so many variations to choose from, it can be tricky to know where to start. This article will provide you with the ultimate guide to making the best nutty dressing, with tips and tricks to help you create a dish that is both flavorful and memorable.
Check out the recipes below so you can choose the best recipe for yourself!
NUT BUTTER DRESSING
Provided by Geoffrey Zakarian
Categories condiment
Time 5m
Yield about 1/4 cup
Number Of Ingredients 6
Steps:
- Whisk together the apple cider vinegar, nut butter, olive oil, mustard, sherry vinegar and salt to taste in a bowl until incorporated.
NUTTY DRESSING
This comes from "USA Weekend." It's delicious and simple. Prep takes less time than washing the processor and other utensils.
Provided by tgobbi
Categories Salad Dressings
Time 2m
Yield 1 1/2 cup
Number Of Ingredients 5
Steps:
- Puree ingredients in processor or blender.
DR. FUHRMAN'S WALNUT VINAIGRETTE DRESSING
This is from a recipe on drfuhrman.com. It is the best vinaigrette I have ever tasted, healthy or not. Everyone who has tasted this salad dressing asks for the recipe. You need a high speed blender or food processor to make the dressing so the raisins and nuts blend with the rest of the ingredients. We have this dressing every day for lunch on a salad of romaine lettuce with extra toppings like green or red pepper, avocado, cucumber, grape tomatoes, pumpkin seeds, sunflower seeds, raw nuts, raisins, sesame seeds, ground flax seed, etc. We like the nuts left whole and put on the salad instead of putting them in the dressing but they should be included in the salad one way or the other to help the absorption of the nutrients in the salad. When I make it, I usually quadruple the dressing recipe and store it in glass jars in the refrigerator.
Provided by Anne Sainz
Categories Salad Dressings
Time 5m
Yield 1 c, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a high speed blender or food processor.
- Blend until well combined.
ROASTED BROCCOLI GRAIN BOWL WITH NOOCH DRESSING
This nutty, savory and deeply satisfying - not to mention vegan - grain bowl stands out because of a stellar sauce made of nutritional yeast, lemon, mustard and garlic powder that provides umami, brightness and spunk. The sauce works especially well on roasted brassicas like broccoli, cauliflower and brussels sprouts, likely because the combination is reminiscent of broccoli-Cheddar soup. Keep a jar of the stuff on hand for grain bowls on demand. (It keeps for three days in the fridge.) Cook any cold-weather vegetables, use any leftover grains, incorporate any crunch, and maybe even add dill, apples or celery for freshness. The sauce will tie it all together. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories lunch, weeknight, grains and rice, salads and dressings, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the racks in the top and bottom thirds of the oven, and heat the oven to 450 degrees. Place two baking sheets in the oven to heat.
- In a large bowl (or two if you need), toss broccoli and cauliflower florets, stems and leaves, and the brussels sprouts with enough olive oil to coat (around ½ cup). Season generously with salt and pepper. (Don't wash the bowl.) Roast on the heated sheets, rotating the pans and switching racks halfway through but leaving the vegetables themselves untouched, until browned and crisp-tender, 15 to 20 minutes.
- In a medium bowl, stir together the nutritional yeast, ¼ cup water, remaining ¼ cup olive oil, the lemon juice, mustard and garlic powder. Season to taste with salt and pepper. Add the grains to the large bowl. Season and dress the grains with salt, lemon zest, and some of the nutritional yeast dressing to taste.
- Top the grains with the roasted vegetables, then drizzle with some of the dressing. Top with the almonds.
BEST PEANUT DRESSING
This sweet, creamy dressing combines peanut butter, mayonnaise, honey, cream cheese and cream to form a velvety dressing perfect for drizzling over fresh fruit or crisp greens.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Using a wire whisk or electric mixer, whip together the peanut butter, mayonnaise, honey, half-and-half, cream cheese and whipped cream until thoroughly blended.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 15.1 g, Cholesterol 24.4 mg, Fat 17.4 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.9 g, Sodium 122.1 mg, Sugar 12.6 g
NUTTY GREENS WITH RANCH DRESSING
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this easy-to-make vegetable salad with ranch dressing - ready in just 5 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place tofu, dressing mix and soymilk in blender or food processor. Cover and blend on high speed until smooth and creamy.
- Toss salad greens with tofu mixture in large serving bowl. Sprinkle with soy nuts and cheese.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g
NUTTY HAWAIIAN
I came up with this tropical-tasting cocktail on a whim one day. Later, when my husband and I went to Key West, Florida, I asked the bartender at an open bar to make it. He loved it so much he asked if he could use it, and of course I said yes! -Tracy Davidheiser, Reading, PA
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Fill a shaker three-fourths full with ice. Add Southern Comfort, rum, amaretto and juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into chilled glasses filled with ice. Top with cherries.
Nutrition Facts : Calories 299 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For a thicker dressing, use less milk or cream.
- To make a sweeter dressing, add more honey or maple syrup.
- For a tangier dressing, add more lemon juice or vinegar.
- For a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.
- To make a more herbaceous dressing, add some fresh herbs, such as parsley, cilantro, or basil.
- For a more nutty dressing, use a variety of nuts, such as almonds, walnuts, or pecans.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Nutty dressings are a versatile and delicious way to add flavor to your favorite salads. With so many different variations, there's sure to be a nutty dressing that everyone will enjoy. So next time you're looking for a new salad dressing, give one of these nutty recipes a try!
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