HORSERADISH -CRUSTED AHI TUNA WITH MISO AIOLI
Steps:
- Whisk first 5 ingred.s in medium bowl to blend. Mix fresh horseradish, prepared horseradish, and panko in medium bowl to blend. Divide mixture among tuna steaks- pat evenly over top of each steak. Heat oil in large nonstick skillet over high heat. Add steaks, crust side down. Cook until crust is browned, about 2 mins. Using spatula, turn steaks over and cook until lightly browned, about 1 min. Serve tuna with miso aioli.
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Jane Atieno
[email protected]This recipe is just okay. It's not bad, but it's not great either. I probably won't make it again.
Sandra Sunday
[email protected]I'm not sure what I did wrong, but the tuna came out really fishy. I'm not sure if I'll try this recipe again.
Ashneel Raj
[email protected]This recipe was a disaster! The tuna was overcooked and the crust was burnt.
Abdulahi Kehinde
[email protected]The miso aioli was a little bland for my taste. I added some lemon juice and it was much better.
Haseeb ahamad
[email protected]I thought the horseradish crust was a little too spicy. Next time I'll use less horseradish.
Namakula Maria
[email protected]The recipe was easy to follow, but the tuna was a little overcooked for my taste.
Robiul Islam Sojib
[email protected]I followed the recipe exactly and the tuna came out dry. I'm not sure what went wrong.
Jan Cs
[email protected]This recipe is a keeper! The tuna was cooked perfectly and the crust was so flavorful. I will definitely be making this again.
Saqib Hussain
[email protected]This was my first time cooking ahi tuna and it turned out great! The recipe was easy to follow and the tuna was cooked perfectly.
Phathutshedzo Ndou
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The tuna was cooked perfectly and the crust was so flavorful.
Bandile Mejane
[email protected]This recipe was a little more work than I expected, but it was worth it. The tuna was delicious and the crust was perfect.
Jenny Emily
[email protected]I made this dish for a dinner party and everyone raved about it. The tuna was cooked perfectly and the flavors were amazing.
MIHIYA BOT MP40
[email protected]I'm not a huge fan of horseradish, but I really enjoyed this recipe. The crust was flavorful without being too spicy.
Dani Noman
[email protected]I tried this recipe last night and it was amazing! The tuna was cooked perfectly and the crust was so crispy.
max winning
[email protected]This is one of my favorite ahi tuna recipes. The crust is so flavorful and the miso aioli is a perfect match.
Nhi Hoga
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The horseradish crust is especially delicious.
Ak Asif
[email protected]This recipe was a hit with my family! The ahi tuna was cooked perfectly and the horseradish crust was flavorful and crispy. The miso aioli was the perfect complement to the tuna.