Best 4 Nutty Granola Ii Recipes
"Nutty Granola II" is a delightful breakfast option or snack that offers a satisfying crunch and a burst of nutty flavor. This recipe features a combination of oats, various nuts, and seeds, combined with a sweet and flavorful mixture of honey, maple syrup, and vanilla. Whether you prefer a classic granola or one with a bit of a twist, there are variations and additions to suit your taste preferences. In this article, we will provide you with the best recipe for "Nutty Granola II," including tips on how to customize it to create the perfect granola for your unique liking. So, let's dive in and discover the secrets to making the most delicious and satisfying "Nutty Granola II" you've ever tasted!
Let's cook with our recipes!
NUTTY GRANOLA
Provided by Ellie Krieger
Time 1h10m
Yield 9 (1/2 cup) servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Spray a large baking sheet with cooking spray.
- In a medium bowl combine the oats, nuts, maple syrup, salt, cinnamon and the raisins, if using. Spread the mixture onto the baking sheet and bake until golden brown, stirring occasionally, about 30 minutes. Transfer the sheet to a cooling rack and let cool completely. Store in the refrigerator in an airtight container.
NUTTY GRANOLA
With no added fat and just maple syrup to sweeten, this is a very easy, healthful granola. Not to mention tasty! Be sure to serve with lots of vanilla non-dairy milk (try recipe#221261) and sliced banana!
Provided by White Rose Child
Categories Breakfast
Time 38m
Yield 13 1/2 cup servings, 13 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 225°F.
- Mix first six ingredients together and spread evenly on a couple of cookie sheets.
- Bake for 15 minutes, then remove and stir. Bake another 15 minutes. While it bakes, assemble the other ingredients. (coat the 1/4 cup measure with oil before using it for maple syrup).
- Immediately transfer oat mixture to a large bowl and stir in the dried fruit and cinnamon. Slowly, pour in the maple syrup and stir to mix well.
- Let it cool and store in an airtight container where, my guess is, it'll keep up to a month. Like it'll last that long :-).
Nutrition Facts : Calories 251.8, Fat 10.5, SaturatedFat 1.1, Sodium 3.5, Carbohydrate 36.8, Fiber 5.7, Sugar 15.3, Protein 7.2
NUTTY GRANOLA II
A wonderful breakfast treat that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted.
Provided by LauraBee
Categories Granola
Time 30m
Yield 17
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, whisk together the oil, hot water and honey. In a large bowl, stir together the oats, almonds, pecans, and walnuts. Pour the honey mixture into the oat mixture and stir until the oats and nuts are evenly coated. Spread out the granola onto 2 baking sheets.
- Bake for 10 minutes, stir, and bake 10 more minutes, or until toasted. Allow granola to cool completely before stirring in the raisins, golden raisins and dried cherries. Granola will harden as it cools. Break apart any large lumps, and store in an airtight container at room temperature.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 55.3 g, Fat 18.6 g, Fiber 5.8 g, Protein 7.4 g, SaturatedFat 1.7 g, Sodium 5.8 mg, Sugar 28.2 g
NUTTY GRANOLA II
A wonderful breakfast treat that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted.
Provided by LauraBee
Categories Granola
Time 30m
Yield 17
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, whisk together the oil, hot water and honey. In a large bowl, stir together the oats, almonds, pecans, and walnuts. Pour the honey mixture into the oat mixture and stir until the oats and nuts are evenly coated. Spread out the granola onto 2 baking sheets.
- Bake for 10 minutes, stir, and bake 10 more minutes, or until toasted. Allow granola to cool completely before stirring in the raisins, golden raisins and dried cherries. Granola will harden as it cools. Break apart any large lumps, and store in an airtight container at room temperature.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 55.3 g, Fat 18.6 g, Fiber 5.8 g, Protein 7.4 g, SaturatedFat 1.7 g, Sodium 5.8 mg, Sugar 28.2 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your granola.
- Don't overcrowd the pan: Spread the granola out in a thin layer so that it cooks evenly.
- Stir the granola frequently: This will help to prevent it from burning.
- Bake the granola until it is golden brown: This will give it a nice crunchy texture.
- Let the granola cool completely before storing it: This will help to prevent it from becoming soggy.
- Store the granola in an airtight container in a cool, dry place: This will help to keep it fresh for up to 2 weeks.
Conclusion:
Granola is a delicious and versatile breakfast food that can be enjoyed in many different ways. Whether you like it with milk, yogurt, or fruit, or you prefer to snack on it by the handful, there is a granola recipe out there for everyone. With a little experimentation, you can find the perfect granola recipe to suit your taste. So next time you're looking for a healthy and satisfying breakfast or snack, reach for a bowl of granola. You won't be disappointed!
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