BEER BRAT PASTA RECIPE - (4/5)
Provided by MaryGladys
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Mix red pepper, onions, and garlic with 1 Tbsp. of olive oil in 9 x 13 baking dish and roast in oven for 25 minutes; stirring occasionally. While vegetables roast, remove casing from bratwurst, crumble and brown in a skillet over medium heat until they are no longer pink and well brown. Remove bratwurst and drain on paper towel. Pour fat from skillet. Add bratwurst and beer to skillet and simmer. Cook pasta according to package directions and drain, reserving 1/2 cup of pasta water. Remove roasted vegetables from oven, immediately add bratwurst from skillet, add basil, pasta, 1 cup of cheese and toss to mix thoroughly. If mixture seems too dry, add some of the pasta water to moisten. Sprinkle remaining cheese over top and serve.
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Atikul Islam
[email protected]This recipe is a keeper! It's easy to make and it's always delicious. I love the combination of flavors and textures.
Aashika Basnet
[email protected]I've made this recipe several times and it's always a hit. It's a great meal for a weeknight dinner or a casual get-together.
Arlene Michel
[email protected]This recipe was a disaster! The beer brats were burnt and the pasta was mushy. I don't think I'll be trying this recipe again.
Ikedichi John
[email protected]I thought this recipe was just okay. The beer brats were a bit dry and the pasta was a bit overcooked. I think I would try a different recipe next time.
Moksedul Hoque
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy beer. I would recommend using a milder beer if you don't like spicy food.
Adwoa Dilys
[email protected]I'm not a big fan of beer, but I really enjoyed this recipe. The beer flavor was subtle and it didn't overpower the other flavors in the dish. I would definitely recommend this recipe to others, even if they're not big beer drinkers.
Robyn Hale
[email protected]This recipe was easy to follow and the end result was amazing! The beer brats were cooked perfectly and the pasta was al dente. I loved the combination of flavors and textures in this dish. I will definitely be making it again.
Mustafe Abdi
[email protected]I made this recipe last night and it was delicious! I used a dunkel beer and it gave the pasta a really nice flavor. I also added some extra vegetables, such as bell peppers and mushrooms. It was a great meal that I will definitely be making again.
noman prankster
[email protected]I'm always looking for new pasta recipes, and this one did not disappoint. The beer brats added a nice smoky flavor to the dish, and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Sangam thapa
[email protected]This beer brat pasta was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again.