Best 5 Nutty Mincemeat Bread Recipes

Nutty mincemeat bread, with its rich and festive flavors, is a delectable treat that is perfect for the holiday season. This traditional quick bread is filled with the warmth of minced fruits, nuts, and a touch of spice, and its moist, tender crumb makes it a delightful addition to any gathering. Whether you're looking for a special breakfast or brunch dish or a sweet treat to enjoy with a cup of tea, nutty mincemeat bread is sure to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can easily create this delicious and comforting bread that will fill your home with the aromas of the season.

Here are our top 5 tried and tested recipes!

MINCEMEAT QUICK BREAD

Mincemeat Quick Bread image

This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.

Provided by Bev Austin

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
¼ cup vegetable oil
1 tablespoon orange zest
2 tablespoons orange juice
2 cups prepared mincemeat pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.9 g, Cholesterol 15.5 mg, Fat 6.4 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 319.7 mg, Sugar 26.8 g

MINCEMEAT NUT BREAD

Mincemeat Nut Bread image

Easy, fairly quick bread that has a mincemeat taste to it. This is a recipe I got off the web by Linda Stradley.

Provided by RuthlessWr

Categories Quick Breads

Time 1h35m

Yield 18 .5 inch slices

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
3 tablespoons vegetable shortening, melted and cooled
1 teaspoon vanilla extract
1 1/3 cups prepared mincemeat
1/2 cup chopped walnuts
powdered sugar

Steps:

Preheat oven to 350 degrees.
Grease a 9x5-inch loaf pan.
In a large bowl, sift together flour, sugar, baking powder, and salt.
In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy.
Fold in mincemeat and walnuts.
Pour egg mixture into flour mixture.
stir until dry ingredients are moistened.
Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
Remove from oven and cool on a wire rack 10 minutes.
Remove from pan.
Cool completely before slicing.
Sprinkle top with powdered sugar.

Nutrition Facts : Calories 185.3, Fat 4.9, SaturatedFat 1, Cholesterol 23.5, Sodium 130.7, Carbohydrate 33.3, Fiber 0.8, Sugar 20, Protein 2.4

NUTTY MINCEMEAT BREAD

Nutty Mincemeat Bread image

Cannot believe this worked! Was in a lazy mood and had a partial jar of mincemeat that needed using along with a craving for bread, so I just dump some things together in a bowl to my surprise it became a nutty mincemeat bread.

Provided by Debbwl

Categories Quick Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups self-rising flour
1/4 cup Splenda brown sugar blend
1 1/2 cups mincemeat
1/2 cup Egg Beaters egg substitute
1/2-3/4 cup walnuts, chopped

Steps:

Preheat oven to 350 degrees F. and spray a 9 1/2" loaf pan with Pam cooking spray.
Mix all ingredients in a bowl stirring only until dry ingredients are moistened. (will be very stiff).
Pour batter into prepared loaf pan and bake 50 to 60 minutes or until a toothpick inserted in center comes out clean.
Remove from oven and cool on a wire rack 10 minutes.
Remove from pan.
Cool completely before slicing.

MINCEMEAT NUT BREAD

Mincemeat Nut Bread image

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs, slightly beaten
3 tablespoons melted butter or margarine
1 teaspoon vanilla extract
1 1/2 cups mincemeat
1/2 cup walnuts chopped

Steps:

Sift flour, sugar, baking powder, salt, and cinnamon set aside. Combine eggs, butter, vanilla, mincemeat, and walnuts in another bowl. Add dry ingredients. Bake in greased loaf pan at 350°F for 60 to 70 minutes.

Nutrition Facts : Nutritional Facts Serves

NUTTY MANDEL BREAD

Nutty Mandel Bread image

Aunt Kate's recipe for mandel bread.

Provided by Jeff

Categories U.S. Recipes Jewish

Time 1h15m

Yield 48

Number Of Ingredients 11

Ingredients

1 ½ cups white sugar
3 large eggs
1 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon ground anise seed
½ teaspoon salt
4 cups all-purpose flour
1 cup chopped pecans
1 cup chopped almonds
½ cup chopped English walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10 1/2 x 15 1/2-inch baking pan.
Cream sugar and eggs together using a stand mixer (such as KitchenAid®) fitted with the beater hook. Mix in oil, vanilla extract, baking powder, anise, and salt. Change to the dough hook and beat in flour, pecans, almonds, and walnuts. Spread batter into the prepared pan.
Bake in the preheated oven for 30 minutes. Remove from the oven and let cool, about 5 minutes. Leave oven on.
Cut into 4x12 rows and turn pieces on their unbaked sides. Return to the oven and continue to bake until brown, 10 to 15 minutes. Flip and bake until the other sides are crisp, 10 to 15 minutes more. Let cool in the pan before serving.

Nutrition Facts : Calories 149.6 calories, Carbohydrate 15.4 g, Cholesterol 11.6 mg, Fat 9.1 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 39 mg, Sugar 6.6 g

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
Measure Ingredients Correctly: Use measuring cups and spoons to measure ingredients accurately. This will ensure that your bread turns out perfectly.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
Don't Overmix the Dough: Overmixing the dough will make the bread tough. Mix just until the ingredients are combined.
Let the Dough Rise Properly: Allow the dough to rise in a warm place until it has doubled in size. This will help the bread to be light and fluffy.
Bake the Bread at the Right Temperature: Bake the bread at the temperature specified in the recipe. This will ensure that the bread cooks evenly and doesn't burn.
Let the Bread Cool Completely: Before slicing and serving, let the bread cool completely. This will help the bread to set and hold its shape.

Conclusion:

This Nutty Mincemeat Bread is an excellent and easy-to-make recipe that is perfect for any occasion. Whether you're looking for a festive holiday bread or a delicious treat to enjoy with your family, this bread fits the bill. With its combination of sweet and savory flavors, this bread is sure to be a hit with everyone who tries it. So gather your ingredients, preheat your oven, and get ready to bake a delicious and nutty bread that will warm your heart and fill your home with the aroma of Christmas.

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