RUDY'S CREAMED CORN RECIPE - (3.8/5)

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Rudy's Creamed Corn Recipe - (3.8/5) image

Provided by dkanon

Number Of Ingredients 7

4 pounds frozen sweet corn
2 (8-ounce) blocks cream cheese, diced into 1 inch squares
1 (4-ounce) stick of salted butter
3/4 cup heavy whipping cream
4 tablespoons of sugar
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Throw all the ingredients into a crockpot on medium or low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours. All of the cream cheese pieces should be completely melted and will easily break down and combine with the cream and butter to make the 'gravy'. Do not over-salt. There is plenty of salt in the butter and cream cheese. Over-salting will ruin this dish.

Shamso shushuu Shushuu
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This creamed corn is amazing! I love the combination of sweet corn and creamy sauce. It's the perfect comfort food for a cold winter night.


Sena Tolera
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I've tried many creamed corn recipes over the years, but this one is definitely my favorite. It's so creamy and flavorful, and it's the perfect side dish for any occasion.


Eminent Ushie
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This was my first time making creamed corn, and it turned out great! The recipe was easy to follow and the corn was delicious. I served it with grilled chicken and it was a hit with my family.


Rose Burchell
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This creamed corn is the perfect side dish for any summer cookout. It's easy to make and always a crowd-pleaser. I love that it can be made ahead of time, so I can relax and enjoy my guests.


Wriyneeza Brian
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I was pleasantly surprised by how delicious this creamed corn was. I'm not usually a fan of creamed corn, but this recipe changed my mind. The corn was sweet and creamy, and the sauce was flavorful without being too heavy. I will definitely be making


Annie Allen
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This creamed corn recipe is a keeper! It's so easy to make and it tastes just like the creamed corn my grandma used to make. I love that it's made with fresh corn, and the cream and butter give it a rich and creamy flavor. I will definitely be making