Best 7 Nutty Mini Cheese Balls Recipes

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Looking for a delicious and easy-to-make appetizer? Look no further than nutty mini cheese balls! These bite-sized treats are perfect for parties, potlucks, or just a snack. Made with a combination of cream cheese, chopped nuts, and spices, these cheese balls are sure to be a hit with everyone. Plus, they're so easy to make, you can have them ready to serve in no time. With just a few simple ingredients and a little bit of time, you can create a tasty and festive appetizer that will wow your guests.

Here are our top 7 tried and tested recipes!

MINI CHEESE BALLS



Mini Cheese Balls image

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

Steps:

  • In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MINI CHEESE BALLS



Mini Cheese Balls image

Provided by Food Network Kitchen

Categories     appetizer

Time 4h

Yield 24 1-inch balls

Number Of Ingredients 0

Steps:

  • Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.

DILLY MINI CHEESE BALLS



Dilly Mini Cheese Balls image

??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1-1/2 cups sharp shredded cheddar cheese
1/2 cup chopped dill pickles
2 green onions, finely chopped
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 cup chopped walnuts
1/4 cup minced fresh parsley
Pretzel sticks or assorted crackers

Steps:

  • In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.

Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

NUTTY CHEESE BALL



Nutty Cheese Ball image

Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time.

Provided by KellyMac6

Categories     Spreads

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup shredded sharp cheddar cheese
1 cup shredded swiss cheese
1 (8 ounce) package light cream cheese
2 tablespoons chopped fresh chives
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/2 teaspoon garlic powder
1/4 cup finely chopped pecans
crackers or vegetables, for serving

Steps:

  • Place all ingredients except pecans and crackers in mixer bowl.
  • Attach bowl and flat beater to mixer.
  • Turn to speed 4 and beat about 1 minute, or until well blended.
  • On waxed paper, shape mixture into a ball.
  • Roll ball in chopped pecans.
  • Wrap in waxed paper.
  • Refrigerate until serving time.

MINI CHEESE BALLS



Mini Cheese Balls image

From Kraft. I love the idea of bite-sized cheese balls. Serve on tray with a variety of crackers surrounding. I formed some of these around green olives for a nice surprise! Cook time is chill time.

Provided by pines506

Categories     Cheese

Time 2h10m

Yield 54 balls

Number Of Ingredients 6

1 (8 ounce) container chive & onion cream cheese
1 (8 ounce) package mozzarella cheese
4 slices bacon, cooked and finely chopped
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 cup toasted walnuts, ground

Steps:

  • Mix cream cheese spread and mozzarella cheese until well blended.
  • Stir in chopped bacon and seasonings.
  • Shape mixture into 54 balls, using 1 level tsp for each ball.
  • Roll in walnuts. Cover with plastic wrap.
  • Chill at least 2 hours.

Nutrition Facts : Calories 42.1, Fat 3.9, SaturatedFat 1.8, Cholesterol 9.1, Sodium 52.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.6

NUTTY ROASTED RED PEPPER MINI CHEESE BALLS



Nutty Roasted Red Pepper Mini Cheese Balls image

Rolled in chopped nuts and blended with roasted red peppers, these mini cheese balls are the adorable younger cousins of the big centerpiece cheese ball.

Provided by My Food and Family

Categories     Meal Recipes

Time 4h15m

Yield 24 servings

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Four Cheese
1 tsp. garlic powder
1/4 cup chopped roasted red peppers
2 green onions, sliced
1-1/2 cups PLANTERS Dry Roasted Peanuts, chopped

Steps:

  • Beat first 3 ingredients with mixer until blended. Divide in half. Add peppers to half, and onions to remaining half; mix each until blended.
  • Refrigerate several hours or until chilled.
  • Shape each mixture into 24 (1-inch balls); roll in nuts.

Nutrition Facts : Calories 150, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

WORST DATE EVER NUTTY CHEESE BALL



Worst Date Ever Nutty Cheese Ball image

Provided by Heather Whaley

Number Of Ingredients 5

2 8 oz. packages cream cheese
1 6 1/2 oz. can crushed pineapple, drained
1 1/2 cups walnuts
1/4 cup finely chopped green pepper
1 Tbs. chopped celery

Steps:

  • You should have known that it wasn't going to go well when he arrived to pick you up for dinner on his Segway. As if it wasn't awkward enough having to walk briskly along beside him, craning your neck to make eye contact as he rolled down the sidewalk, there was the added talking point of his jaunty little straw boater. What was he thinking? What were you?
  • Now you are starving because he took you to a raw food restaurant and then announced that everything was, "Real expensive, so don't go crazy." You were totally not prepared for him to whip out the calculator to determine, to the penny, what you ate. Once safely back in your own apartment-alone!-make yourself a nutty cheese ball because that's exactly what that clown was. Mix together cream cheese and pineapple.
  • Take a quick peek out the window to make sure he's gone. What? Is that him, lurking beneath the lamppost? Oh, great, not only was he a lousy date, but now he wants to stalk you? Why is it always the losers that you can't get rid of? Wonder, "Why can't the really good-looking and successful guys be the stalkers?" as you put walnuts in a ziplock bag and crush them with a hammer, pounding on them like he kept pounding his fist on the table as he ranted endlessly about how nobody listens to him at work.
  • Add diced green pepper and celery to the cheese. Roll cheese mixture into a ball. Try not to think about how he kept adjusting his balls during dinner, saying, "Damn, boys, sit still!" And especially don't think about the several times he actually reached down inside his pants and then with the same hand reached over to your plate to fish a piece of zucchini out of your raw lasagna.
  • Roll cheese ball in walnuts and vow not to ever, ever again go out with a man you met at the ninety-nine-cent store.

Tips:

  • For a smoother texture, use a food processor to blend the ingredients until smooth.
  • If the mixture is too dry, add a little more cream cheese or milk until it reaches a spreadable consistency.
  • If the mixture is too wet, add a little more chopped nuts or bread crumbs until it reaches a firm consistency.
  • Chill the cheese balls for at least 30 minutes before serving to allow the flavors to meld.
  • Garnish the cheese balls with chopped nuts, herbs, or spices before serving.

Conclusion:

Nutty mini cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover cheese. With a few simple ingredients, you can create a tasty and festive snack that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give these nutty mini cheese balls a try.

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