O IS FOR OATMEAL PANCAKES

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Make and share this O is for Oatmeal Pancakes recipe from Food.com.

Provided by BB2011

Categories     Breads

Time 10m

Yield 10-12 pancakes, 5-6 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
1/2 cup quick-cooking oats
3/4 cup buttermilk
1/4 cup milk
1 tablespoon sugar
2 tablespoons vegetable oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg

Steps:

  • Beat all ingredients in a medium bowl with a hand beater until smooth. (For thinner pancakes, stir in 2 to 4 tablespoons additional milk).
  • Grease a heated griddle, if necessary, with shortening, using a pastry brush. (To see if griddle is hot enough, sprinkle with a few drops of water. If bubbles skitter around, heat is just right).
  • For each pancake, pour about 1/4 cup of batter onto the hot griddle.
  • Cook until pancakes are puffed and dry around edges. Turn and cook other sides until golden brown. Serve with applesauce if desired.
  • Makes 10 to 12 pancakes.

Amanda freeman
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These pancakes were a hit with my family. They loved the hearty flavor and the fact that they were so filling.


Horace Banks
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These pancakes were delicious! I loved the combination of oats and banana. I'll definitely be making these again.


Quet Boy Rifat Islam
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These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


Saraj jan
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The flavor of these pancakes was good, but they were a bit too oily for my taste.


Harmony Walker
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Not a fan of the texture of these pancakes. They were too dense and chewy for my taste.


D Corrales
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These pancakes were so easy to make and they turned out so well. I loved the texture and the flavor. I'll definitely be making these again!


Leshen Moodley
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I followed the recipe exactly and the pancakes turned out great. They were light and fluffy, with a slightly sweet taste. I served them with fresh fruit and maple syrup.


Clarence Magobiane
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The pancakes were a bit dry for my liking. I think I'll add some more liquid to the batter next time.


Jaymes Treasure
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These pancakes were a bit too bland for my taste. I think next time I'll add some fruit or nuts to the batter.


Ornov PlayzYT
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I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover oatmeal and they're so much healthier than regular pancakes.


Faisal Hassan
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These were the best oatmeal pancakes I've ever had. So fluffy and flavorful! I'll never go back to regular pancakes again.


Sanjid khawas
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I'm not vegan, but I'm always looking for healthier options. These pancakes fit the bill perfectly. They're hearty and satisfying, without being too heavy.


Barbara Henriatta
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These pancakes were delicious and so easy to make. My kids gobbled them up.


Ajmane Krasniqi
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Loved the oatmeal pancakes! My family was amazed that they are gluten-free and vegan. Will definitely make them again.


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