O IS FOR OATMEAL PANCAKES
Make and share this O is for Oatmeal Pancakes recipe from Food.com.
Provided by BB2011
Categories Breads
Time 10m
Yield 10-12 pancakes, 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Beat all ingredients in a medium bowl with a hand beater until smooth. (For thinner pancakes, stir in 2 to 4 tablespoons additional milk).
- Grease a heated griddle, if necessary, with shortening, using a pastry brush. (To see if griddle is hot enough, sprinkle with a few drops of water. If bubbles skitter around, heat is just right).
- For each pancake, pour about 1/4 cup of batter onto the hot griddle.
- Cook until pancakes are puffed and dry around edges. Turn and cook other sides until golden brown. Serve with applesauce if desired.
- Makes 10 to 12 pancakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #preparation #occasion #pancakes-and-waffles #breads #breakfast #kid-friendly #vegetarian #dietary #brunch
You'll also love
Amanda freeman
[email protected]These pancakes were a hit with my family. They loved the hearty flavor and the fact that they were so filling.
Horace Banks
[email protected]These pancakes were delicious! I loved the combination of oats and banana. I'll definitely be making these again.
Quet Boy Rifat Islam
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Saraj jan
[email protected]The flavor of these pancakes was good, but they were a bit too oily for my taste.
Harmony Walker
[email protected]Not a fan of the texture of these pancakes. They were too dense and chewy for my taste.
D Corrales
[email protected]These pancakes were so easy to make and they turned out so well. I loved the texture and the flavor. I'll definitely be making these again!
Leshen Moodley
[email protected]I followed the recipe exactly and the pancakes turned out great. They were light and fluffy, with a slightly sweet taste. I served them with fresh fruit and maple syrup.
Clarence Magobiane
[email protected]The pancakes were a bit dry for my liking. I think I'll add some more liquid to the batter next time.
Jaymes Treasure
[email protected]These pancakes were a bit too bland for my taste. I think next time I'll add some fruit or nuts to the batter.
Ornov PlayzYT
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover oatmeal and they're so much healthier than regular pancakes.
Faisal Hassan
[email protected]These were the best oatmeal pancakes I've ever had. So fluffy and flavorful! I'll never go back to regular pancakes again.
Sanjid khawas
[email protected]I'm not vegan, but I'm always looking for healthier options. These pancakes fit the bill perfectly. They're hearty and satisfying, without being too heavy.
Barbara Henriatta
[email protected]These pancakes were delicious and so easy to make. My kids gobbled them up.
Ajmane Krasniqi
[email protected]Loved the oatmeal pancakes! My family was amazed that they are gluten-free and vegan. Will definitely make them again.