Best 5 Nutty Oven Fried Chicken Recipes
Indulge in the crispy, flavorful goodness of nutty oven fried chicken, a delectable dish that tantalizes taste buds with its perfect blend of savory and nutty aromas. This oven-baked chicken recipe takes a healthier approach to the classic fried chicken, delivering a satisfying crunch without the added oil. It's a perfect choice for a wholesome and guilt-free meal that the whole family can enjoy. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
NUTTY OVEN-FRIED CHICKEN
This is from a taste of home magazine. A woman named Diane Hixon entered it in a chicken recipe contest. It won Grand Champion I didn't see it here on zaar so I thought I'd post it!! This is sooo good! So moist and flavorful!
Provided by Courtly
Categories Whole Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a shallow dish, combine biscuit mix, pecans and seasoning; mix well.
- Dip chicken pieces in milk; coat generously with pecan mixture.
- Place in a lightly greased 13 x 9 x 2 inch baking dish. Drizzle butter over chicken.
- Bake, uncovered for 1 hour or until juices run clear.
Nutrition Facts : Calories 573.8, Fat 42.1, SaturatedFat 15.2, Cholesterol 147.1, Sodium 650, Carbohydrate 16.1, Fiber 1.3, Sugar 2.6, Protein 32
NUTTY OVEN-FRIED CHICKEN
Steps:
- Preheat oven to 350 degrees Fahreheit. Lightly coat a 9 x 13-inch baking dish with cooking spray. Set aside.
- Place milk in a shallow bowl. In another shallow bowl stir together biscuit baking mix, pecans, paprika, salt, poultry seasoning, and sage.
- Immerse chicken pieces in milk, transfer to pecan mixture and generously coat pieces. Place in prepared baking dish.
- Drizzle with melted butter and bake uncovered for 1 hour or until chicken is golden brown and juices run clear.
NUTTY OVEN-FRIED CHICKEN
The pecans that give this dish its unique nutty flavor are plentiful in the South, and so is chicken. I love to make and serve this simple oven fried chicken dish because the chicken comes out moist, tasty and crispy. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place milk in a shallow bowl. In another shallow bowl, combine the baking mix, pecans and seasonings. Dip chicken pieces in milk, then coat generously with pecan mixture., Place in a lightly greased 13x9-in. baking dish. Drizzle with butter. Bake, uncovered, until chicken is golden brown and crispy and juices run clear, about 1 hour.
Nutrition Facts : Calories 530 calories, Fat 35g fat (13g saturated fat), Cholesterol 138mg cholesterol, Sodium 595mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
OVEN-FRIED CHICKEN
Sheet pan cooking is the easiest way to get deep, rich flavors without a lot of fuss. This easy oven fried chicken recipe is sheet pan cooking at its finest. Spend just ten minutes pulling together a simple coating, and then pop the sheet in the oven and you're on your way to a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Melt butter in 15x10x1-inch pan in oven.
- In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
- Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : Calories 330, Carbohydrate 8 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 0 g, TransFat 1 g
CRISPY JUICY OVEN-FRIED CHICKEN BREASTS
This is a very crispy, moist, and tender chicken dish without the messy frying. The oven does a great job making that crispy coating we all love.
Provided by Judy in Delaware
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken breasts and buttermilk into a large resealable plastic bag, knead several times to coat chicken with buttermilk, and squeeze air from the bag. Seal and refrigerate at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Placed crushed herb-seasoned stuffing mix into a shallow bowl. Mix flour, salt, and black pepper in a separate flat dish. Beat egg with water in a bowl. Pour peanut oil into the bottom of a 9x13-inch baking pan.
- Remove chicken from buttermilk, shake off excess buttermilk, and discard used buttermilk marinade. Dredge chicken breasts in seasoned flour. Dip each floured breast in egg, then press gently into stuffing mix to coat. Place coated chicken breasts into the pan with peanut oil.
- Bake in the preheated oven for 25 minutes. Turn each chicken breast over and continue baking until chicken pieces are no longer pink inside and the coating is crisp, about 25 more minutes.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 52 g, Cholesterol 112.2 mg, Fat 12.8 g, Fiber 2.9 g, Protein 35.1 g, SaturatedFat 2.9 g, Sodium 1178.1 mg, Sugar 7.4 g
Tips:
- Use Panko Breadcrumbs: Panko breadcrumbs add a crispy texture to the chicken. They are lighter and airier than regular breadcrumbs, resulting in a more delicate coating.
- Season the Chicken: Before coating the chicken in breadcrumbs, season it with salt, pepper, and garlic powder. This will enhance the flavor of the chicken.
- Use Buttermilk: Buttermilk helps tenderize the chicken and gives it a slightly tangy flavor. If you don't have buttermilk, you can substitute it with plain yogurt or kefir.
- Don't Overcrowd the Pan: When frying the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the Chicken Thoroughly: Make sure to cook the chicken thoroughly before serving. The internal temperature of the chicken should reach 165°F (74°C).
Conclusion:
This Nutty Oven-Fried Chicken recipe is a healthier alternative to traditional fried chicken, without sacrificing any of the flavor. The chicken is coated in a crispy, nutty breadcrumb mixture and baked in the oven until golden brown. Serve with your favorite sides for a delicious and satisfying meal.
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