SZECHUAN CHICKEN AND PEANUTS
Steps:
- Blend cornstarch and 1 tablespoon tamari in bowl, stir in chicken and set aside. Combine 2 tablespoons tamari, sherry, sugar and vinegar, then set aside. Heat peanut oil in wok over high heat (350 degrees). Add red pepper and cook until black, then add chicken mixture and stir-fry for 3 minutes. Remove chicken and set aside. Stir-fry scallions and ginger for 1 minute, then add chicken back to the wok. Cook for an additional 2 minutes, add tamari mixture, continuing to stir for one minute. Mix in peanuts and serve with rice.
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Eniola Shemilore
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Hamal Thakuri
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit too sweet for my taste. I wouldn't make this again.
Your Sajid
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Antonieta Juarez
[email protected]This dish was a bit too spicy for my taste, but the flavors were still very good. I would definitely make this again, but I would use less chili pepper next time.
Liam Hensberg
[email protected]I love the combination of chicken and peanuts in this dish. The sauce is also very flavorful. I would definitely make this again.
Abdullah Zadran
[email protected]This was a great weeknight meal! It was easy to make and the ingredients were all things I had on hand. The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Aila Garcia
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was very tender. I would definitely make this again.
Zeeshan Razzaq
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor and the chicken was cooked perfectly. I will definitely be making this again.
Usama uf
[email protected]This was my first time making Szechuan Chicken and Peanuts, and it turned out great! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Samuel emmanuel
[email protected]I love this dish! The combination of chicken, peanuts, and Szechuan sauce is perfect. I always make a double batch because it disappears so quickly.
Aziz sindh058
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family. Definitely a keeper!
Richard Rogers
[email protected]I'm not usually a fan of Szechuan cuisine, but this dish changed my mind. The flavors were bold and complex, and the chicken was cooked to perfection. I will definitely be making this again!
Rose Willing
[email protected]This Szechuan Chicken and Peanuts dish was an absolute delight! The chicken was tender and juicy, while the peanuts added a delightful crunch. The sauce was perfectly balanced, with just the right amount of heat and sweetness. My family loved it and