Best 3 Nutty Pretzel Wands Recipes

Are you looking for a sweet and salty treat that's easy to make? Look no further than nutty pretzel wands! This delectable snack combines the irresistible crunch of pretzels with the rich flavor of nuts and the sweetness of chocolate. Best of all, they can be made with just a few simple ingredients and don't require any baking. Whether you're looking for a quick snack, a party appetizer, or a sweet treat to satisfy your cravings, nutty pretzel wands are the perfect choice. With their irresistible combination of flavors and textures, they're sure to be a hit with everyone who tries them.

Check out the recipes below so you can choose the best recipe for yourself!

NUTTY PRETZEL WANDS

Nutty Pretzel Wands image

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Spread some peanut butter on the top few inches of pretzel rods. Roll in chopped peanuts and/or dried fruit.

MAGIC WANDS

Magic Wands image

These fun and colorful wands don't need to be made by a magician to be magical. You can change the colors to fit any party theme. -Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

1-1/2 cups white baking chips
1 package (10 ounces) pretzel rods
Colored candy stars or sprinkles
Colored sugar or edible glitter

Steps:

In a microwave, melt chips; stir until smooth. Dip each pretzel rod halfway into melted chips; allow excess to drip off. Sprinkle coatings with candy stars and colored sugar. Place pretzels on waxed paper; let stand until dry. Store in an airtight container.

Nutrition Facts : Calories 103 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 164mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SPICED GLAZED NUTS AND PRETZEL MIX

Spiced Glazed Nuts and Pretzel Mix image

This is sweet and spicy and crunchy. Found on David Lebovitz site. Glazing the nuts with spices and adding a touch of sweetness, makes this the perfect nibble before dinner with an aperitif. I melt the butter in a large bowl, so I can do all the mixing in that bowl, making one less thing for me to wash as well. Note that the salt is added after the nuts are stirred, so it doesn't dissolve. And be sure to use coarse salt, which has an appealing, crunchy texture and more delicate flavor than ordinary table salt.

Provided by aronsinvest

Categories < 60 Mins

Time 32m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups mixed raw nuts, any combination of cashews, whole almonds, peanuts, pecan halves, and hazelnuts (untoasted)
1 tablespoon unsalted butter, melted
3 tablespoons dark brown sugar (or cassonade sugar)
1/2 teaspoon ground cinnamon
3/4 teaspoon cayenne pepper (or piment d'Espelette)
1 1/2 tablespoons maple syrup
1 1/2 teaspoons coarse salt or 1 1/2 teaspoons kosher salt
2 cups small pretzels

Steps:

1. Spread the nuts on a baking sheet and roast in a 350F (180C) oven for 10 minutes, stirring once for even toasting.
2. In a medium bowl, mix together the melted butter, brown sugar, cinnamon, cayenne, and maple syrup.
Add the salt, warm nuts, pretzels, and stir until the nuts and pretzels are completely coated.
3. Spread the mixture back on the baking sheet and return to the oven for 12 minutes, stirring twice during cooking. Remove from oven and cool completely, separating the nuts and pretzels as they cool.
Once cool, this mixture can be stored in an airtight container for up to a week.

Tips:

Use a food processor or high-powered blender to grind the pretzels into crumbs. This will create a fine, even crumb that will adhere well to the other ingredients.
If you don't have a food processor or blender, you can crush the pretzels in a resealable plastic bag using a rolling pin.
Be careful not to overmix the dough. Overmixing will make the pretzels tough and chewy.
Chill the dough for at least 30 minutes before baking. This will help the pretzels to hold their shape and prevent them from spreading too much.
Bake the pretzels in a preheated oven. This will help them to cook evenly.
If you want the pretzels to be extra crispy, bake them for a few minutes longer.

Conclusion:

Nutty Pretzel Wands are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and lunchboxes. With a few simple ingredients and a little bit of time, you can create a batch of these tasty treats that will be sure to please everyone.