Best 5 Nutty Wheat Bread Recipes
Discovering the perfect recipe for a delectable nutty wheat bread is an exciting culinary adventure that blends the rustic charm of wholesome ingredients with the tantalizing flavors of toasted nuts and the earthy essence of whole wheat. Whether you're a seasoned baker or a novice cook, embarking on this journey will reward you with a loaf of bread that is both nutritious and bursting with flavor, filling your home with the irresistible aroma of freshly baked goodness.
Check out the recipes below so you can choose the best recipe for yourself!
NUTTY WHOLE WHEAT BREAD
In Lakeville, Indiana, Rosadene Herold's recipe box is quickly gaining in gains. "Moist and nutty, this whole wheat bread has excellent flavor and always bakes up golden and tender. You may want to make a couple loaves at a time," she suggests. "It never lasts long at our house!"
Provided by Taste of Home
Time 40m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a bowl, combine 1 cup all-purpose flour, whole wheat flour, walnuts, brown sugar, yeast and salt. , In a saucepan, heat the water, yogurt and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes (do not let rise)., Shape dough into a ball; place on a baking sheet coated with cooking spray. Cover and let rest in a warm place for 20 minutes. Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 167mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 4g protein.
NUTTY WHEAT BREAD
"We prefer whole wheat bread, but sometimes it can taste a bit plain," says Blacksburg, Virginia's Amy Pennington. "I added pecans and walnuts to give this loaf wonderful flavor."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 12 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the pecans and walnuts.
Nutrition Facts : Calories 187 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 5g protein.
NUTTY WHOLE WHEAT BREAD
A quick nutty whole wheat bread that can be prepared in short order. Great for morning because within just over an hour you can have a loaf of bread to feed your family.
Provided by Muddyboots
Categories Yeast Breads
Time 20m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1 cup white flour and wheat flour, walnuts, sugar, yeast and salt. Heat water, yogurt, and butter to 120 degrees; add to dry ingredients; beat until smooth. Stir in more flour to form a soft dough. Turn on a floured surface and knead until smooth and elastic-4 minutes. Shape into ball, cover for 20 minutes. Bake 400 degrees for 25-30 minutes.
NUTTY WHOLE WHEAT BREAD
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Heat mixing bowl and bowl to raise bread in with hot water. Heat liguid ingredients to warm. Add yeast to warm water. Mix all dry ingredients (holding back one cup of white flour) plus oil and syrup. Add the yeast when disolved and the remaining liquids gradually. When mixed add the nuts. Add remaining flour until dough pulls away from bowl while mixing. Place in a large bowl with olive oil to lubricate dough and cover in a warm area for 25 minutes. Cover with a tea towel. Punch down and let rise a further 25 minutes. Punch down and divide into two loaf pans. Allow to rise about 25 minutes and then place in a 390 degree(F) oven for 25-30 minutes. Place a pan of water in the oven to allow for a better crust. Remove from oven and remove bread from pans to cool on a rack.
NUTTY PRUNE WHEAT BREAD
Number Of Ingredients 10
Steps:
- Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients except prunes and walnuts in bread machine pan in the order recommended by the manufacturer. Add prunes and walnuts at the Raisin/Nut signal.Select Whole Wheat or Basic/White cycle. Use Medium crust color. Remove baked bread from pan, and cool on wire rack.1 Slice: 185 calories (45 calories from fat) 5g fat (1g saturated) 0mg cholesterol 230mg sodium 33 carbohydrate (3g dietary fiber) 5g proteinSUCCESS TIP We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves.SUCCESS TIP If your bread machine doesn't have a Raisin/Nut signal, add the prunes 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.TRY THISToast slices of this prune-studded bread to serve at breakfast with fluffy scrambled eggs, Canadian-style bacon and fresh-squeezed orange juice. Serve with lemon curd or orange marmalade.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure all ingredients are at room temperature before starting the recipe.
- Follow the recipe instructions carefully, especially regarding the order of ingredients and the baking time.
- Use a kitchen scale to measure ingredients for the most accurate results.
- If you don't have a kitchen scale, use measuring cups that are level with the ingredients, not scooped.
- Don't overmix the dough, as this will result in a tough bread.
- Allow the bread to cool completely before slicing and serving.
- Store leftover bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Nutty wheat bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With its slightly nutty flavor and hearty texture, it's a great choice for sandwiches, toast, or even French toast. It's also a good source of fiber and nutrients, making it a healthy addition to your diet. So next time you're looking for a new bread to try, give nutty wheat bread a try. You won't be disappointed!
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