SPICED CHICKPEA AND TOMATO SOUP
Thanks to the soup's garlic and red chiles, you'll be warmed up in no time.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 25m
Yield 6 cups
Number Of Ingredients 12
Steps:
- Using a mortar and pestle or the back of a spoon, crush garlic, chiles, coriander, salt, and caraway to form a paste.
- Heat oil in a saucepan over medium-high heat. Add garlic mixture, and cook until just softened, about 3 minutes.
- Stir in chickpeas, tomatoes, roasted red peppers, and stock. Simmer, stirring often, for 15 minutes. Let cool slightly.
- Working in batches, puree soup in a blender. Rewarm if necessary. Divide among bowls, and top each with a dollop of sour cream and a sprig of parsley.
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RakiB islam LEoN
[email protected]I didn't have any cumin, so I used curry powder instead. The soup was still good, but it had a different flavor.
Tolesa Dandena
[email protected]This soup is a bit too spicy for me. Next time, I'll use less chili powder.
Baz Muhammad
[email protected]I'm allergic to tomatoes, so I used diced red peppers instead. The soup was still delicious!
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[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Lanea Swearingen
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the chickpeas and tomatoes.
Memunatu Bangura
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this soup. The tomatoes and spices helped to balance out the flavor of the chickpeas.
Sayed Bilal
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up.
Nana Kobby
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Khalid Bahi
[email protected]This soup is a great way to use up leftover chickpeas and tomatoes. It's also a good source of protein and fiber.
Mdeag ggehy
[email protected]I love this soup! It's so easy to make and always turns out delicious. I like to add a little bit of red pepper flakes for some extra spice.
Caily Hiltz
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. The chickpeas and tomatoes were a great combination, and the spices added just the right amount of heat. I will definitely be making this again.