Best 3 Nutty Whole Wheat Bread Recipes
Whole wheat bread has a hearty and robust flavor, and when combined with nuts, it creates a symphony of taste and texture. This article will guide you in finding the best recipe for nutty whole wheat bread, whether you prefer a classic, rustic loaf or a more creative variation. Discover how the perfect combination of nuts, whole wheat flour, and other ingredients can transform ordinary bread into an extraordinary culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
NUTTY WHOLE WHEAT BREAD
In Lakeville, Indiana, Rosadene Herold's recipe box is quickly gaining in gains. "Moist and nutty, this whole wheat bread has excellent flavor and always bakes up golden and tender. You may want to make a couple loaves at a time," she suggests. "It never lasts long at our house!"
Provided by Taste of Home
Time 40m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a bowl, combine 1 cup all-purpose flour, whole wheat flour, walnuts, brown sugar, yeast and salt. , In a saucepan, heat the water, yogurt and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes (do not let rise)., Shape dough into a ball; place on a baking sheet coated with cooking spray. Cover and let rest in a warm place for 20 minutes. Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 167mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 4g protein.
NUTTY WHOLE WHEAT BREAD
A quick nutty whole wheat bread that can be prepared in short order. Great for morning because within just over an hour you can have a loaf of bread to feed your family.
Provided by Muddyboots
Categories Yeast Breads
Time 20m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1 cup white flour and wheat flour, walnuts, sugar, yeast and salt. Heat water, yogurt, and butter to 120 degrees; add to dry ingredients; beat until smooth. Stir in more flour to form a soft dough. Turn on a floured surface and knead until smooth and elastic-4 minutes. Shape into ball, cover for 20 minutes. Bake 400 degrees for 25-30 minutes.
NUTTY WHOLE WHEAT BREAD
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Heat mixing bowl and bowl to raise bread in with hot water. Heat liguid ingredients to warm. Add yeast to warm water. Mix all dry ingredients (holding back one cup of white flour) plus oil and syrup. Add the yeast when disolved and the remaining liquids gradually. When mixed add the nuts. Add remaining flour until dough pulls away from bowl while mixing. Place in a large bowl with olive oil to lubricate dough and cover in a warm area for 25 minutes. Cover with a tea towel. Punch down and let rise a further 25 minutes. Punch down and divide into two loaf pans. Allow to rise about 25 minutes and then place in a 390 degree(F) oven for 25-30 minutes. Place a pan of water in the oven to allow for a better crust. Remove from oven and remove bread from pans to cool on a rack.
Tips:
- Choose the right flour: Whole wheat flour is the key ingredient in this bread, so make sure to choose a high-quality flour that is freshly milled. This will give your bread the best flavor and texture.
- Use warm water: Warm water helps to activate the yeast and get the fermentation process started. If the water is too hot, it will kill the yeast and prevent the bread from rising properly.
- Knead the dough properly: Kneading the dough develops the gluten in the flour, which gives the bread its structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. This will usually take about 1 hour.
- Bake the bread at a high temperature: Baking the bread at a high temperature will give it a crispy crust and a fluffy interior.
Conclusion:
This nutty whole wheat bread is a delicious and nutritious bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy bread option for your family or a tasty bread to serve at your next party, this nutty whole wheat bread is sure to be a hit.
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