CRANBERRY CHUTNEY
Once again, I have to give Taste of Home credit for this recipe. I have made a slight alteration to suit my likes. I cooked this for the first time last night to take to a Thanksgiving meal we had at work. I have already had to give the recipe to others. It has a wonderful tart/sweet flavor and it is just as good served over dressing as it is served over meat.
Provided by Jellyqueen
Categories Chutneys
Time 40m
Yield 7 cups
Number Of Ingredients 12
Steps:
- In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves.
- Bring to a boil; reduce heat.
- Simmer, uncovered, for 10 minutes.
- Add the onion, apple and pear; cook for 5 minutes.
- Remove from the heat; stir in raisins and lemon juice.
- Cover and refrigerate for 8 hours or overnight before serving.
- Just before serving, stir in the walnuts.
- Serve with meat or dressing.
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Shakil sp
[email protected]This is the best cranberry chutney recipe I've ever tried. It's so easy to make and it tastes amazing.
Dadar islam
[email protected]I've made this chutney several times now and it always turns out perfect. It's a staple in my kitchen.
Sadhal Bhai
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift idea.
Iqbal Khanj
[email protected]I love making this chutney during the holidays. It's the perfect addition to my Thanksgiving and Christmas meals.
Destiny Gifford
[email protected]This chutney is so versatile. I've used it on chicken, pork, and even fish. It's always a hit.
Said Fareed
[email protected]I've been looking for a good cranberry chutney recipe and this one is perfect. It's easy to make and it tastes amazing.
bibbie deez
[email protected]I made this chutney for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
jennifer clark
[email protected]This chutney is the perfect balance of sweet and tart. It's also very easy to make. I highly recommend it!
Asian Minwe
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from chicken to fish to cheese.
Nwenyi Nokia
[email protected]This chutney is a must-try for anyone who loves cranberries. It's so easy to make and it's absolutely delicious.
max boshie
[email protected]I love this chutney! It's the perfect addition to my holiday meals. It's also great as a gift.
Berket Abadi
[email protected]This was my first time making chutney and I'm so glad I tried this recipe. It was so easy to follow and the chutney turned out so flavorful. I can't wait to try it on different dishes!
Nadeem Khokhar
[email protected]I've made this chutney several times now and it always comes out perfect. It's the perfect balance of sweet and tart, and it's so versatile. I've used it on chicken, pork, and even fish, and it's always a hit.
Xoxo Girl
[email protected]This cranberry chutney was so easy to make and it turned out absolutely delicious! I used it on my Thanksgiving turkey and it was a huge hit. Definitely recommend!