ICE CREAM COOKIE DESSERT
Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 573 calories, Fat 27g fat (14g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.
30 BEST ICE CREAM DESSERT RECIPE COLLECTION
I scream, you scream, we all scream for ice cream! Cool, creamy, and sinfully sweet, these easy ice cream desserts are sure to make your summer sing.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
DECADENT ICE CREAM DESSERT
This recipe is from March 1991 Southern Living and was submitted by Mary Andrew, Winston-Salem, North Carolina, I used to make it for my dad's birthday when he was alive. My daughter requested it for her birthday this year and I really had to search for the 1991 Annual Recipes book.
Provided by ruthie_b
Categories Frozen Desserts
Time 10h30m
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Combine cookie crumbs and butter, mixing well. Press crumb mixture firmly over bottom of a 10-inch springform pan. Bake at 350 degrees for 6 minutes. Cool on a wire rack.
- Spread 1/2 cup Caramel Sauce over crust, leaving a 1 inch border; freeze until set. Spread chocolate ice cream over Caramel Sauce; freeze until firm.
- Combine vanilla ice cream and crushed candy bars. Spread mixture over chocolate ice cream; freeze until firm. Spread 1 cup Chocolate Sauce over vanilla ice cream; freeze until set. Spread coffee ice cream over Chocolate Sauce. Cover tightly, and freeze at least 8 hours. Remove dessert from freezer 10 minutes before serving; remove sides of springform pan, and slice dessert into wedges. Serve with remaining sauces. Yield: 12 to 14 servings.
- Caramel Sauce.
- Combine butter, brown sugar, salt, and 3/4 cup half-and-half in a heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Do not boil. Combine cornstarch and reamining 1/4 cup half-and-half; gradually stir into brown sugar mixture. Cook over low heat, stirring constantly, until mixture thickens. Stir in vanilla. Yield: 2 cups.
- Chocolate Sauce.
- Combine chocolate morsels and evaporated milk in a small heavy saucepan. Cook over medium heat, stirring constantly, until chocolate morsels melt. Stir in powdered sugar. Cook over medium heat, stirring frequently, 5 minutes or until sauce thickens. Yield: 2 cups.
Nutrition Facts : Calories 828, Fat 38, SaturatedFat 23.2, Cholesterol 99.6, Sodium 307, Carbohydrate 118.4, Fiber 2.6, Sugar 107.7, Protein 8.9
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dessert will taste. Use fresh fruits, real cream, and high-quality chocolate.
- Don't overmix: Overmixing can make the dessert tough. Mix just until the ingredients are combined.
- Chill the mixture before freezing: This will help the dessert freeze more evenly and prevent it from becoming icy.
- Freeze the dessert for at least 4 hours: This will allow it to set properly.
- Serve the dessert immediately: Ice cream desserts are best served immediately after they are made.
Conclusion:
Ice cream desserts are a delicious and refreshing way to end a meal. They are also relatively easy to make, especially if you use a few simple tips. With a little planning, you can create a delicious ice cream dessert that will impress your friends and family.
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