Best 2 Oakhill Potatoes Recipes

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OAKHILL POTATOES



Oakhill Potatoes image

Make and share this Oakhill Potatoes recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 potatoes, boiled
4 slices bacon
3 tablespoons butter
1/2 teaspoon salt
1 cup milk
1 chopped onion
2 hard boiled eggs
3 tablespoons flour
1 cup grated cheese
dried breadcrumbs

Steps:

  • Melt butter in saucepan, remove from heat and add flour and salt and then milk, stirring all the time.
  • Then add grated cheese.
  • Cut cooked potatoes and put into an ovenproof dish.
  • Sprinkle over bacon, onion and roughly chopped eggs.
  • Pour cheese sauce over all and sprinkle with breadcrumbs.
  • Put into 350F degrees oven and cook for 30 minutes.
  • Garnish with parsley.

OAKHILL POTATOES`



OAKHILL POTATOES` image

Categories     Potato

Yield 4 Servings

Number Of Ingredients 9

1 1/2 pounds (4 to 5 medium) potatoes, peeled & diced
1/2 teaspoon salt
3 tablespoons butter or margarine
2 tablespoons flour
Salt and pepper
2 cups milk
2 hard-boiled eggs, peeled & sliced
2 tablespoons chopped onion
3 tablespoons dried bread crumbs

Steps:

  • Place potatoes in large saucepan. Cover with cold water. Add 1/2 teaspoon salt and bring to a boil. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender. Drain and reserve. Melt 2 tablespoons butter in medium saucepan. Add flour, salt, and pepper; cook until bubbly. Add milk and stir well. Cook stirring constantly, until thickened. Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole. Add white sauce; blend lightly with spatula. Melt remaining 1 tablespoon butter. Add bread crumbs; mix well. Sprinkle buttered crumbs over casserole. Bake at 350 degrees for 30 minutes. Serve hot.

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