ZUCCHINI MOUSSAKA
I found this recipe in a cookbook I picked up at a thrift shop for ten cents. It's called "Food Writers Favorites-Quick & Easy Entrees." I made a few small changes and it came out great, plus it was a cinch to make. Next time I'll try it with ground turkey or chicken instead of the lamb, which was harder to find, more expensive, and definitely higher in fat.
Provided by windhorse23
Categories Lamb/Sheep
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large skillet. Add zucchini and onion. Sauté about 3-5 minutes, until the onion is softening. Remove from pan and put in 2 1/2 quart baking dish. Set aside.
- In the same skillet brown the lamb, breaking up large chunks. Drain off grease.
- In small bowl combine tomato sauce, garlic, salt and cinnamon. Add to skillet, Mix well and simmer the mixture a few minutes (about 5.).
- Spread meat mixture over the zucchini. Sprinkle feta cheese and Parmesan evenly over top, covering meat completely. Bake at 350 degrees for 30 minutes.
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krysha villagracia (kryshaakfjkfnskjd)
[email protected]This is my go-to recipe for moussaka. It's always a hit with my guests and it's so easy to make.
Renel Dean-Crewe
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini is cooked perfectly and it really adds to the flavor of the dish.
zohaib khan
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the leftovers reheat well.
issa Kamel
[email protected]I love serving this moussaka with a dollop of yogurt and a side of pita bread. It's the perfect comfort food!
aj Simol
[email protected]This recipe is a great base, but I like to add a few extra spices to give it a bit more flavor. Paprika, cumin, and oregano are my favorites.
Swapna Akhtar
[email protected]I'm not sure what I did wrong, but my moussaka turned out really dry. Maybe I didn't use enough sauce?
Mark Ronald
[email protected]This recipe was a disaster! The zucchini was mushy and the whole dish was just a mess.
Marcos Sousa
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Alizay Baloch
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The moussaka is rich, flavorful, and oh-so-satisfying.
GameNWB
[email protected]This was my first time making moussaka and it turned out great! The instructions were easy to follow and the dish was a hit with my guests.
Fathma Ruwaisa
[email protected]I love that this recipe uses zucchini instead of eggplant. It's a much lighter and healthier dish.
Shaanim
[email protected]This recipe is a great way to use up all those zucchini from the garden. It's also a healthy and delicious meal that the whole family will enjoy.
Caroline Anderson
[email protected]I've made this moussaka a few times now and it's always a crowd-pleaser. The zucchini gives it a nice twist on the classic recipe.
Kemigisa Juliet
[email protected]This zucchini moussaka was a hit with my family! The flavors were perfectly balanced and the texture was amazing. Definitely a keeper!