Best 5 Oamc Freezer To Crockpot Honey Sesame Chicken Recipes
Comfort food often comes in the form of chicken for many people. Honey sesame chicken is a sweet and savory dish that can be made in a variety of ways. This recipe offers a hassle-free variation by cooking the dish in a crockpot. Not only does this method save time, but it also ensures that the chicken is cooked evenly throughout. The combination of honey, sesame seeds, and soy sauce creates a delectable glaze that coats the chicken in a flavorful embrace. Served over rice or noodles, this dish is sure to satisfy your cravings for a quick and tasty meal.
Check out the recipes below so you can choose the best recipe for yourself!
SESAME CHICKEN FOR SLOW COOKER
On busy crazy days, it is soooo nice to come home to this. Serve over rice.
Provided by Boadecea
Categories World Cuisine Recipes Asian
Yield 4
Number Of Ingredients 10
Steps:
- Spread chicken into the crock of a slow cooker.
- Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
- Cook on Low until the chicken is tender, 3 to 4 hours.
- Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
- Cook on High until slightly thickened, about 10 minutes.
- Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.1 g, Cholesterol 87.8 mg, Fat 7.3 g, Fiber 0.5 g, Protein 34.7 g, SaturatedFat 1.6 g, Sodium 1060 mg, Sugar 37.5 g
SLOW COOKER HONEY SESAME CHICKEN
Simply throw everything in the crockpot for a quick and easy, no-fuss, family-friendly meal!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine onion, garlic, honey, soy sauce, ketchup, vegetable oil and red pepper. Season chicken thighs with salt and pepper, to taste. Place chicken thighs into a slow cooker. Add honey mixture and gently toss to combine. Cover and cook on low heat for 3 hours and 30 minutes. Remove chicken thighs from the slow cooker and shred the chicken before returning to the pot with the juices. Cover and keep warm for an additional 30 minutes. Serve immediately, garnished with green onions and sesame seeds, if desired.
OAMC FREEZER TO CROCKPOT HONEY SESAME CHICKEN
Make and share this OAMC Freezer to Crockpot Honey Sesame Chicken recipe from Food.com.
Provided by WJKing
Categories Healthy
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients & freeze. Thaw overnight (bag in bowl in refrigerator).
- Cook in slow cooker on low for four hours.
- Remove meat, shred & return to crockpot for another 30 minutes.
- Garnish with green onion & sesame seeds. Serve w/ brown rice & broccoli.
Nutrition Facts : Calories 349.7, Fat 11.3, SaturatedFat 2.2, Cholesterol 125.9, Sodium 1682.1, Carbohydrate 29.9, Fiber 0.9, Sugar 26.8, Protein 33.2
SESAME CHICKEN FOR THE CROCK POT OAMC
I got this recipe off an email list years ago. My family really enjoys this. This freezes really well.
Provided by bmcnichol
Categories Chicken Thigh & Leg
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken crock pot.
- In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.
- Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.
- Remove to a plate and sprinkle with sesame seeds.
- To Freeze: Cool, bag, label and freeze(package sesame seeds separate and add when reheating).
- To Serve: Warm in microwave to desired temperature and top with the sesame seeds.
- Note: To toast sesame seeds: Preheat oven to 350°. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes.
SLOW COOKER HONEY SESAME CHICKEN RECIPE
The perfect mix of sweet and savory, this recipe for Slow Cooker Honey Sesame Chicken will become a family favorite!
Provided by Camille Beckstrand
Categories Main Course
Time 4h5m
Number Of Ingredients 11
Steps:
- Spray crock pot with non-stick cooking spray.
- Season both sides of chicken with lightly with salt and pepper, put into crock pot.
- In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.
- Cook on low for 3-4 hours or on high 1 1/2 ? 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
- Cut chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles.
- *You can also sprinkle more red pepper flakes on top if you want more heat.
Nutrition Facts : Calories 333 kcal, Carbohydrate 53 g, Protein 19 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 48 mg, Sodium 1262 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving
Tips:
- To save time, purchase pre-cooked chicken strips or use leftover chicken from a previous meal.
- Feel free to adjust the amount of honey and soy sauce to suit your taste preferences.
- If you don't have sesame seeds, you can substitute with another type of nut, such as peanuts or almonds.
- Serve the honey sesame chicken over rice, noodles, or vegetables for a complete meal.
- For a healthier version, use low-sodium soy sauce and reduce the amount of honey.
Conclusion:
This freezer-to-crockpot honey sesame chicken is an easy and delicious meal that can be prepared in advance and cooked at your convenience. Simply combine the ingredients in a freezer bag, freeze, and then thaw and cook in the crockpot when you're ready to eat. This recipe is perfect for busy weeknights or for a quick and easy meal to feed a crowd. Serve the honey sesame chicken over rice, noodles, or vegetables for a complete and satisfying meal.
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