Are you in search of a delectable treat that combines the goodness of oats and apples, enveloped in a tempting crumble topping? Look no further! Discover the best recipe for "Oat and Apple Crumble Top Muffins", a culinary masterpiece that tantalizes your taste buds with every bite. This delightful recipe merges the wholesome flavors of oats with the sweet and tangy taste of apples, creating a perfect balance in every muffin. The irresistible crumble topping adds a touch of texture and adds a delightful crunch to this heavenly creation. Let's embark on a culinary journey as we unveil the secrets behind the perfect "Oat and Apple Crumble Top Muffins", transforming your kitchen into a haven of delightful aromas and delectable flavors.
Here are our top 5 tried and tested recipes!
APPLE-OATMEAL MUFFINS
These muffins are great for a fast breakfast. I also put them in lunch boxes instead of cookies. They become even more moist the next day from the apples.
Provided by Noor
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 18
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers.
- Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside.
- Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats.
- Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 36.3 g, Cholesterol 23.5 mg, Fat 8.2 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 191.7 mg, Sugar 22 g
OAT AND APPLE CRUMBLE-TOP MUFFINS
These muffins are moist, delicious and good for you, too! A great way to use up that one lonely apple that is languishing in your fruit bowl.
Provided by Irmgard
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 18
Steps:
- To make the topping, stir together the brown sugar, pecans, whole wheat flour, butter and cinnamon; set aside.
- In a large bowl, whisk the all-purpose and whole wheat flours, oats, baking powder, cinnamon, baking soda and salt.
- In a separate bowl, whisk together the milk, oil, egg, sugar and vanilla.
- Pour over the dry ingredients and then add the apple.
- Stir just to blend.
- Fill paper-lined or greased muffin cups three-quarters full.
- Sprinkle with the topping.
- Bake in the centre of a 375 degree F oven for 25 minutes or until the tops are firm to the touch.
- Let cool in the pan on a rack for 5 minutes.
- Remove to the rack to cool completely.
Nutrition Facts : Calories 346.1, Fat 19.3, SaturatedFat 3.8, Cholesterol 24.9, Sodium 215.4, Carbohydrate 40.5, Fiber 2.9, Sugar 19.8, Protein 4.6
APPLE-OATMEAL MUFFINS
Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in apple.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with crumb topping if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
OATMEAL CRUMB TOPPING
My sister gave this to me when I wanted something to top a pumpkin dessert. This is fabulous! Can be used for almost any dessert. I have even warmed it and crumbled it over ice cream.
Provided by Small Town Cook
Categories < 15 Mins
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter.
- Add brown sugar, flour and oatmeal.
- Mix well and sprinkle over favorite dessert.
Nutrition Facts : Calories 370.1, Fat 16.1, SaturatedFat 9.8, Cholesterol 40.6, Sodium 146.1, Carbohydrate 54.8, Fiber 1.4, Sugar 35.8, Protein 3.1
APPLE CINNAMON OATMEAL MUFFINS
These delicious muffins make the perfect snack or breakfast!
Provided by Chelsey Carr
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
- Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
- Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
- Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 29.6 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 210.2 mg, Sugar 9.9 g
Tips:
- For the perfect crumbly topping, use a combination of old-fashioned oats, flour, butter, and brown sugar. If you don't have old-fashioned oats, you can use quick-cooking oats, but they will absorb more moisture and make the topping less crumbly.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the muffins are cooked through, insert a toothpick into the center of one of the muffins. If it comes out clean, the muffins are done.
- Let the muffins cool for a few minutes before serving so that they have a chance to set up.
- These muffins are best served warm, but they can also be stored at room temperature for up to 2 days or in the freezer for up to 2 months.
Conclusion:
Oat and apple crumble top muffins are a delicious and easy-to-make breakfast or snack. They're perfect for a quick and healthy meal on the go or for a special occasion. With their sweet and tart flavor, these muffins are sure to be a hit with everyone who tries them.
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