LEMONADE OVEN FRIED CHICKEN
THIS RECIPE HAS GOT THE WORD FOR THE DAY AROUND IT "UNUSUAL" FOR SURE. CAN'T WAIT TO TRY IT!!
Provided by Kimi Gaines
Categories Chicken
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. REFRIGERATE 1/4 CUP LEMONADE CONCENTRATE FOR BASTING. POUR REMAINING CONCENTRATE INTO A LARGE RESEALABLE PLASTIC BAG AND ADD GARLIC; ADD CHICKEN. SEAL BAG AND TURN TO COAT; REFRIGERATE FOR 4 HRS, TURNING OCCASIONALLY.
- 2. DRAIN AND DISCARD MARINADE FROM CHICKEN. IN A LARGE RESEABLE PLASTIC BAG, COMBINE THE FLOUR, SALT AND PEPPER. ADD CHICKEN A FEW PIECES AT A TIME, AND SHAKE TO COAT. IN A LARGE SKILLET, COOK CHICKEN IN OIL FOR 1 1/2 MINUTES TO 2 MINUTES ON EACH SIDE TILL GOLDEN BROWN.
- 3. PLACE CHICKEN ON A RACK IN A SHALLOW ROASTING PAN. BRUSH WITH BUTTER. BAKE UNCOVERED AT 350F FOR 50-55 MINUTES OR UNTIL JUICES RUN CLEAR, BASTING WITH RESERVED LEMONADE EVERY 15 MINUTES. SERVE WARM OR COLD.
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Malcolm Jones
[email protected]The chicken was a bit dry, but the flavor was good. I think I will try this recipe again, but I will adjust the cooking time.
Johanna Fermin
[email protected]This recipe was easy to follow and the chicken turned out great. The lemonade marinade gave it a unique and delicious flavor. I would definitely recommend this recipe.
Shah Suliman
[email protected]I tried this recipe and it was amazing! The chicken was so flavorful and juicy. The lemonade marinade really made a difference. I will definitely be making this again.
Alihassan Alihassan
[email protected]The chicken was delicious! I loved the crispy coating and the tangy flavor of the lemonade. My family loved it too. We will definitely be making this again.
Indarjeet Kumar
[email protected]This lemonade oven-fried chicken was a hit! The chicken was crispy on the outside and juicy on the inside. The lemonade marinade gave it a wonderful flavor. I will definitely be making this again.