Best 2 Oat Flour Wrapstortillas Recipes

OAT FLOUR WRAPS/TORTILLAS

Steps:

• Mix the first two ingredients together; stir in water, then feel for consistency (the dough should be soft, but not wet, and mold easily).
• As you stir, the dough will form a ball (add more water if necessary).
• Pinch off four balls of dough about the size of golf balls.
• Roll them in a little additional flour to coat well.
• Knead each ball a bit as you pat or roll it into a flat circle that is about 1/8 inch thick and 5 inches across.
• Heat a heavy frying pan or griddle (no oil or grease).
• Place each tortilla in the hot pan and cook for a few minutes on each side.
• Tortillas should become lightly brown and start to appear dry.
• Cool on wire racks.
• Store in the refrigerator up to 2 weeks or freeze.

QUINOA WRAPS/TORTILLAS - GLUTEN FREE

Steps:

• Wash or roast the quinoa seeds.
• Mix all the dry ingredients and add the water.
• Gather the dough into a ball and knead until it is no longer sticky.
• Cover and leave to rest for at least 1 hour.
• Form into balls; roll each dough ball into a round of 4 inches across and about 1/8" thick.
• Cook them on medium heat in a heavy pan briefly, about 30 seconds on each side.