PAPAYA CRèME WITH CASSIS LIQUEUR
After a quick spin of fruit and ice cream in the blender, add a splash of colorful liqueur for a refreshing tropical dessert in minutes.
Provided by Paula Kittelson
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- In blender, place papaya and ice cream. Cover; blend on medium speed until smooth.
- To serve, fill small dessert glasses halfway with papaya mixture. Drizzle with half of the liqueur. Top with remaining papaya mixture and liqueur. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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Kerri Bonka
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Robert Hann Sr
[email protected]I'm allergic to papaya, so I substituted another fruit in this recipe. It turned out great!
Atlegang Keamogetswe
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Md Sagh
[email protected]I would definitely recommend this recipe to anyone who loves papaya and cassis. It's a unique and delicious dessert that is sure to impress your guests.
ADEBAYO ABOSEDE
[email protected]This recipe was a bit time-consuming, but it was worth it. The crème turned out beautifully and was a big hit at my dinner party.
Michael Strydom
[email protected]This was a very easy recipe to follow. I'm not a very experienced cook, but I was able to make this crème with no problems.
Mobaidi Obaidi
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would try it again with less sugar.
Saim Asif
[email protected]This was a great recipe. I made it for a party and everyone loved it. The crème was light and fluffy, and the cassis liqueur added a nice tartness.
UZAIR SAEED
[email protected]This recipe is amazing! The crème is so smooth and creamy, and the cassis liqueur adds a perfect touch of flavor. I will definitely be making this again and again.
Benson Malenga
[email protected]This recipe was a disaster! The crème curdled and the flavor was terrible. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Juliann Dixon
[email protected]I thought this recipe was just okay. The crème was a bit too sweet for my taste and the cassis liqueur flavor was a bit overpowering. I think I would prefer a recipe with a more subtle flavor.
H_S BLACK
[email protected]This was my first time making crème with fruit, and I was really happy with the results. The papaya and cassis flavors really complemented each other. I will definitely be experimenting with other fruits in the future.
Kaiftoon Gaming
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The crème was absolutely delicious and I will definitely be making it again for special occasions.
Sindisa Liwela
[email protected]I've never had cassis liqueur before, but I'm glad I tried it in this recipe. It added a really nice flavor to the crème. I would definitely recommend using it if you have some on hand.
Akanbi Joshua
[email protected]This was a great way to use up some ripe papayas I had on hand. The crème was easy to make and the flavor was delicious. I will definitely be making this again.
Hasifah Nassanga
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the cassis liqueur and the smooth texture of the crème. I will definitely be making this again.
Lisa Houston
[email protected]This papaya crème with cassis liqueur is a delightful dessert that is both refreshing and flavorful. The combination of the sweet papaya, tart cassis, and creamy custard is perfect. I highly recommend this recipe!