Best 2 Oat Peach Muffins Recipes
Are you looking for a delicious and wholesome way to start your day? Look no further than oat peach muffins! Not only are they packed with flavor, but they're also incredibly easy to make. This delightful treat combines the goodness of oats, the sweetness of peaches, and a touch of cinnamon for a muffin that's both satisfying and nutritious. Perfect for breakfast, a snack, or even dessert, these muffins are sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
OAT-PEACH MUFFINS (SMALL BATCH)
These are a tasty change of pace from regular muffins. They are lower in fat than most muffins. From Betty Crocker's "New Choices" cookbook. Recipe can easily be doubled to make 12 muffins.
Provided by ElleFirebrand
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Spray medium muffin cups with nonstick cooking spray.
- Mix oats and yogurt (or buttermilk) in bol. Beat in brown sugar, oil, molasses, vanilla and egg white.
- Stir in remaining ingredients, except peaches, just until flour is moistened. (Mixture will be lumpy.) Fold in peaches.
- Divide batter evenly among muffin cups. Sprinkle with sugar if desired.
- Bake about 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 163, Fat 5.2, SaturatedFat 0.7, Cholesterol 0.4, Sodium 260.5, Carbohydrate 24.9, Fiber 1.4, Sugar 9.4, Protein 4.3
OAT PEACH MUFFINS
Make and share this Oat Peach Muffins recipe from Food.com.
Provided by strawberryjane
Categories Quick Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees.
- Grease bottoms only of six (6 oz.) custard cups,or 10 large muffin cups,or 12 muffin cups.
- Mix oats and buttermilk in large bowl.
- beat in oil,molasses,vanilla and egg with fork.
- Stir in remaining ingredients just until flour is moistened.
- Divide batter among cups (cups will be full).
- If using custard cups,place on cooking sheet.
- Bake until wooden pick inserted in center comes out clean,custard cups 20 to 25 minutes,muffin cups 15 to 20 minutes.
- Immediately remove from cups.
- 6 jumbo,10 large or 12 medium muffins.
- Note: Dates or raisins can be substituted for the peaches.
Tips:
- Choose ripe, juicy peaches for the best flavor. If your peaches are not quite ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
- For a sweeter muffin, use brown sugar instead of granulated sugar.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be sure to grease your muffin tins well, or the muffins will stick.
- Fill the muffin cups about 2/3 full. If you fill them too full, the muffins will overflow and make a mess.
- Bake the muffins until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs attached, the muffins need to bake longer.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These oat-peach muffins are a delicious and easy-to-make breakfast or snack. They're perfect for using up ripe peaches, and they're sure to be a hit with your family and friends. So next time you're looking for a sweet and satisfying treat, give these muffins a try!
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