ISRAELI COUSCOUS SALAD, TABBOULEH-STYLE
Provided by Alice Hart
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a tablespoon of oil in a large skillet over medium-high heat. Add the couscous and stir until it turns a deep golden brown and smells toasted.
- Add 2 3/4 cups of water and a pinch of salt and bring to a boil. Lower the heat to a simmer and cook, stirring often, until all the water has been absorbed, 10 to 14 minutes. Let cool.
- Stir the remaining olive oil into the couscous. Add the parsley and mint, garlic, onion, tomatoes and the finely grated zest of one lemon. Season to taste with salt and pepper. Add the juice of both lemons, or to taste.
Nutrition Facts : @context http, Calories 540, UnsaturatedFat 23 grams, Carbohydrate 63 grams, Fat 29 grams, Fiber 12 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 886 milligrams, Sugar 6 grams
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Noel barrios
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love serving it at parties or potlucks.
Blac Timo
[email protected]I'm not a huge fan of couscous, but this salad was actually really good! The dressing is what really makes it.
Zakariye ali zaki bin zaki
[email protected]This salad was a bit bland for my taste. I would recommend adding more spices or herbs to the dressing.
salis mohammed
[email protected]This was a great recipe! I made it for a picnic and it was a hit. The salad was light and refreshing, and the flavors were amazing.
Muhan Sattar
[email protected]This salad is so versatile! I've made it with different herbs and vegetables, and it's always delicious.
Tash Cole
[email protected]I added some chopped cucumber and red onion to the salad for extra crunch and flavor. It was a great addition!
Antonio Washington
[email protected]This is a great salad to make ahead of time. The flavors really meld together overnight.
Mnqobi Mthembu
[email protected]The recipe was easy to follow and the salad turned out great! I love the combination of flavors and textures.
QuanNaGooff
[email protected]This salad was a bit too tangy for my taste. I would recommend using less lemon juice in the dressing.
Charlene Taylor-Strong
[email protected]Delicious and refreshing! I added some grilled chicken and avocado to make it a more complete meal. Highly recommend!
Raja Bilal King
[email protected]I followed the recipe exactly and the salad turned out great! The couscous was perfectly cooked and the dressing was nicely balanced. Will definitely make this again.
Zakirya Khan
[email protected]This is my new favorite salad! It's so easy to make and always a crowd-pleaser. I love the healthy mix of grains, vegetables, and herbs.
Khangkhang Marwat
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures. I will definitely be making this again.
Riya Ayesha
[email protected]This tabbouleh salad was a refreshing and flavorful side dish! The combination of couscous, herbs, and vegetables was perfect. I especially loved the bright tang of the lemon dressing.